Roast Chicken Garden Salad – 烤鸡花园沙拉

Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets:

1. Smoked Duck Pomegranate Salad

2. Roast Chicken Garden Salad

3. Air Fried Vegetable Salad

The best part is that all the recipes require just one trip to the supermarket – get your cooked meats from the deli and veggies, cut, toss and serve.

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  • Servings: 4- 6

  • Time:

  • Skill: Easy


  1. 200g Lettuce

  2. 1 Roast chicken

  3. 2 slices Bread

  4. 2 tbsp Olive oil

  5. ½ tsp Salt

  6. 100g Cherry tomatoes

  7. Sesame dressing

  8. Lemon juice


  1. Cut bread into small cubes to make croutons. In a flat pan on low heat, add olive oil, add bread, and season with salt. Toss evenly and toast until lightly browned.

  2. Shred or cut roast chicken into smaller pieces.

  3. On individual serving plates, add lettuce, cherry tomatoes, croutons and roast chicken.

  4. Top with sesame dressing and lemon juice.

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