Roast Chicken Garden Salad

Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets:
1. Smoked Duck Pomegranate Salad
2. Roast Chicken Garden Salad
3. Air Fried Vegetable Salad
The best part is that all the recipes require just one trip to the supermarket – get your cooked meats from the deli and veggies, cut, toss and serve.

No Reviews

Ingredients

Adjust Servings
200g Lettuce
1Roast chicken
2slices Bread
2tbsp Olive oil
½tsp Salt
100g Cherry tomatoes
Sesame dressing
Lemon juice

Directions

1.

Cut bread into small cubes to make croutons. In a flat pan on low heat, add olive oil, add bread, and season with salt. Toss evenly and toast until lightly browned.
Mark as complete
2.

Shred or cut roast chicken into smaller pieces.
Mark as complete
3.

On individual serving plates, add lettuce, cherry tomatoes, croutons and roast chicken.
Mark as complete
4.

Top with sesame dressing and lemon juice.
Mark as complete

Leave a Reply

Your email address will not be published.

Subscribe. Get Updates!