Roast Chicken Garden Salad
The Meatmen
July 6, 2021
Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets:
1. Smoked Duck Pomegranate Salad
2. Roast Chicken Garden Salad
3. Air Fried Vegetable Salad
The best part is that all the recipes require just one trip to the supermarket – get your cooked meats from the deli and veggies, cut, toss and serve.
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Ingredients
Adjust Servings
| 200g Lettuce | |
| 1Roast chicken | |
| 2slices Bread | |
| 2tbsp Olive oil | |
| ½tsp Salt | |
| 100g Cherry tomatoes | |
| Sesame dressing | |
| Lemon juice |
Directions
1.
Cut bread into small cubes to make croutons. In a flat pan on low heat, add olive oil, add bread, and season with salt. Toss evenly and toast until lightly browned.
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2.
Shred or cut roast chicken into smaller pieces.
Mark as complete
3.
On individual serving plates, add lettuce, cherry tomatoes, croutons and roast chicken.
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4.
Top with sesame dressing and lemon juice.
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