Smoked Duck Pomegranate Salad

Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets:
1. Smoked Duck Pomegranate Salad
2. Roast Chicken Garden Salad
3. Air Fried Vegetable Salad
The best part is that all the recipes require just one trip to the supermarket – get your cooked meats from the deli and veggies, cut, toss and serve.

No Reviews


Adjust Servings
1Smoked duck breast
100g Pomegranate
2Oranges (cut supremes) 
50g Arugula 
50g Baby spinach
2small Red onion (thinly sliced)
50g Cashew nuts
Hoisin dressing:
2tbsp Hoisin sauce
½tsp Apple cider vinegar
Juice from ½ a lemon
1tsp Fish sauce
3tbsp Olive oil
½tsp Black pepper



Cook smoked duck breast according to pack instructions (air fry/pan fry/oven).
Mark as complete

In a small mixing bowl, add in all ingredients under Hoisin dressing and mix well.
Mark as complete

In a large mixing bowl, add in Arugula, Baby spinach, pomegranate, oranges, red onions, cashew nuts and mix evenly.
Mark as complete

On individual serving plates, add mixed salad, sliced smoked duck and dressing. Serve.
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe. Get Updates!

[sibwp_form id=2]