Smoked Duck Pomegranate Salad

Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets:
1. Smoked Duck Pomegranate Salad
2. Roast Chicken Garden Salad
3. Air Fried Vegetable Salad
The best part is that all the recipes require just one trip to the supermarket – get your cooked meats from the deli and veggies, cut, toss and serve.

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Ingredients

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1Smoked duck breast
100g Pomegranate
2Oranges (cut supremes) 
50g Arugula 
50g Baby spinach
2small Red onion (thinly sliced)
50g Cashew nuts
Hoisin dressing:
2tbsp Hoisin sauce
½tsp Apple cider vinegar
Juice from ½ a lemon
1tsp Fish sauce
3tbsp Olive oil
½tsp Black pepper

Directions

1.

Cook smoked duck breast according to pack instructions (air fry/pan fry/oven).
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2.

In a small mixing bowl, add in all ingredients under Hoisin dressing and mix well.
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3.

In a large mixing bowl, add in Arugula, Baby spinach, pomegranate, oranges, red onions, cashew nuts and mix evenly.
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4.

On individual serving plates, add mixed salad, sliced smoked duck and dressing. Serve.
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