Take on the heat with a twist to Singapore’s iconic flavour – Chilli Crab, but with Tofu. With its vibrant, deep-orange appearance auspiciously in line with colours of the upcoming Chinese New Year, this recipe is perfect for the occasion without breaking the bank. Healthy and hearty, you’ll find this Chilli Crab Tofu recipe hard to […]
Ready to impress? This smoked duck fried rice recipe will do the trick — and it’s not as complicated to make as it sounds! Using store bought smoked duck breast, elevate your fried rice recipe today. Hack: Leaving cooked rice in the refrigerator overnight and mixing well with egg yolk will leave your rice light, […]
This braised abalone recipe is the epitome of abundance with golden ingots of abalones, prawns, dried mushrooms and JinHua cured ham. Definitely a crowd pleaser, this glorious bowl of goodness makes for an Instaworthy shot! With bright green broccoli, vibrant red prawns and deep gold abalone, looking at it alone will make you hungry. […]
This Lychee Sweet & Sour Pork recipe guarantees your meal to be 甜甜蜜蜜! Using a mix of tomato ketchup, plum sauce and oyster sauce, this recipe makes for a balanced sweet-savoury sauce that coats each pork cube generously. We’re using Lee Kum Kee sauces, as seen in the video, to get decadent and delicate […]
Easily the most nostalgic Chinese New Year dish for us, this Fish Maw Soup recipe creates the festive new year soup from scratch. Takes a little more effort but worth every sip! Made with quality fish maw and dried mushrooms, and easy-to-find Lee Kum Kee sauces, this Hu Pioh / Yu Piu Soup is […]
This Chinese-style Yam Rice with pork belly and lap cheong makes for the perfect one-pot meal! Stir fried with dried shrimps and mushrooms for extra umami kicks and garnished with fragrant fried shallots, taro rice in a rice cooker is quick to prepare and impressive to serve. Yet another easy rice cooker recipe for the […]
Over To You is a brand new series that we’re trying where we invite foodies to share a recipe, cook and eat with us. Starting us off is Hamzi Arif, barista extraordinaire and Muslim-BBQ enthusiast. He shows off his skills with this easy copycat that mimics the low-and-slow basics of barbecue by using an […]
Slurp nostalgia in every spoonful! This old cucumber soup recipe is sweetened with pork ribs and packed with delicious aromatics that enhance the flavours. Every family has their unique twist to the old cucumber pork rib soup – here’s The Meatmen’s. Enjoy. Click to rate this recipe!
This grilled pork belly (samgyeopsal-gui) recipe uses a simple marinade from pre-made sauces to recreate flavours straight out of Korea. Drawing rich, savoury flavours from the marinade and fresh pork belly coupled with caramel, umami notes from oyster sauce; these chunks of pork belly pairs deliciously with a crisp lettuce wrap. Check out which Lee […]
Chendol Kueh Talam is beautiful to look at, and full of textures and flavours! 🤤 Starting with the base, SIS Traditional Coconut Sugar Cubes and coconut milk mixture that gives a bouncy texture that we’re all familiar with in Kuehs. Pro-tip: Be extra careful when mixing the chendol top to keep them whole when steamed. SIS […]
Everyone’s got that one special ingredient that makes the Bolognese they grew up with the best. Ours has got to be the carrots and half-half minced pork and beef. Cooked in the beautiful and functional cookware by Smeg, the Bolognese sauce gets to simmer and the flavours really meld together. This hack has revolutionised how […]
If you miss Malaysia as much as we do, this spicy, fiery wok-hei-filled Penang Char Kway Teow is a must make! One bite of this will have you dreaming you’re back in Penang. Click to rate this recipe!