Slurp nostalgia in every spoonful! This old cucumber soup recipe is sweetened with pork ribs and packed with delicious aromatics that enhance the flavours. Every family has their unique twist to the old cucumber pork rib soup – here’s The Meatmen’s. Enjoy. Click to rate this recipe!
This grilled pork belly (samgyeopsal-gui) recipe uses a simple marinade from pre-made sauces to recreate flavours straight out of Korea. Drawing rich, savoury flavours from the marinade and fresh pork belly coupled with caramel, umami notes from oyster sauce; these chunks of pork belly pairs deliciously with a crisp lettuce wrap. Check out which Lee […]
Chendol Kueh Talam is beautiful to look at, and full of textures and flavours! 🤤 Starting with the base, SIS Traditional Coconut Sugar Cubes and coconut milk mixture that gives a bouncy texture that we’re all familiar with in Kuehs. Pro-tip: Be extra careful when mixing the chendol top to keep them whole when steamed. SIS […]
Everyone’s got that one special ingredient that makes the Bolognese they grew up with the best. Ours has got to be the carrots and half-half minced pork and beef. Cooked in the beautiful and functional cookware by Smeg, the Bolognese sauce gets to simmer and the flavours really meld together. This hack has revolutionised how […]
If you miss Malaysia as much as we do, this spicy, fiery wok-hei-filled Penang Char Kway Teow is a must make! One bite of this will have you dreaming you’re back in Penang. Click to rate this recipe!
Isn’t the air fryer the best invention ever? We’ve made snacks to full meals in an air fryer. But we think this might just top everything – a kopitiam classic, this Roast Duck Leg recipe gives you the crisp and tenderness of your favourite Roast Duck stall. With everyday and easy-to-get Lee Kum Kee sauces, […]
A definite crowd pleaser, this beautiful Blue Pea Nasi Lemak will have you wanting more! This Nasi Lemak recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady’s finger and not forgetting the classics, sunny side up and fried ikan bilis. Learn a new way to marinate […]
Every Peranakan Mama will have their own rendition of this classic Nyonya dish! Ayam Buah Keluak is a decadent mixed of spices and of course, the keluak nut. Our recipe teaches you a versatile buah keluak gravy base and a delicious trick to get the most out of this nut. Psst, we use minced prawn […]
Bet you have heard of 三杯鸡 (Taiwan 3 Cup Chicken) but have you heard of one that improves your cognitive function and memory? Presenting you this 三杯鸡 with Kinohimitsu Essence of Chicken. This recipe is not your typical braised chicken – these chicken cubes are seasoned with Kinohimitsu Essence of Chicken giving them a rich […]
Who hates cleaning up? 🤚🤚🤚Us too! But to make good food, it all starts with a clean pan. Using Mama Royal Natural Dishwashing Liquid, we washed with our bare hands (no gloves needed) and wiped the pan clean! It’s suitable for sensitive skin and doesn’t irritate our hands. Psst, it’s also made using bio-degradable and […]
A pressure cooker or an Instant Pot will cut your cooking time significantly but the good ol’ heavy pot works wonders too. This fall-off-the-bone recipe ticks all the boxes for braised pork ribs – the rich black sauce is sweet, sticky and slightly spicy and the pork ribs are charred, smokey and full of flavour. […]
You won’t believe how quickly we got this cooked! From prep to finish, all under 15 mins. This recipe is hot and spicy, great for the chilli-lovers. A little twist to the regular sambal sotong from the hawker centre bbq stalls, this sambal sotong balances the chillis’ heat and pungent flavours of belachan with sweet […]