Thai Coconut Soup – 泰食椰奶汤
For those who are fans of Thai recipes, here is a variation for you that can be whipped up for you homemakers under 30 minutes (yes to time savings!)
489 Recipes
Grilled King Oyster Mushroom In Oyster Sauce – 烤素蚝油蘑菇
Vegetarian dishes can be delicious too! Don’t believe? Try it for yourself with our Grilled King Oyster Mushroom with Vegetarian Oyster Sauce recipe today!
Braised Sea Cucumber with Pork Belly – 红烧猪肉海参
Running out of ideas on what to cook for your family this weekend? Check out this Oy-some Braised Sea Cucumber with Pork Belly recipe video using our Lee Kum Kee Premium Brand Oyster sauce! 😋
Homemade Egg Tofu – 自制蛋豆腐
Egg tofu. A staple in every household, that can be used for so many dishes! Our task today would be to make egg tofu in the comfort of home, and use it to whip up a stunning dish of hot plate tofu! We used NutriSoy No Added Sugar fresh soya milk, to mix with eggs […]
Pork and Basil stir fry – 罗勒炒猪肉
A very simple yet delicious dish to make for your 3 dish 1 soup dinner at home! This is a dish that can be done in 15 to 20 minutes but also taste so flavourful from the pork and fragrant basil, not to mention chilli padis for an extra kick. The key is high heat […]
Tonkotsu Chashu Soy Milk Ramen – 日式叉燒豆浆拉面
This is for the ramen lovers – A creamy soy broth with tonkotsu chashu is nothing short of tantalizing and mouth watering.
XO Sauce Truffle Fried Rice – XO酱松露炒饭
When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. We sear the scallops before frying the rice. Add in the LKK XO sauce & LKK minced garlic, and once it’s fragrant toss the scallops in! The truffle paste comes along at the end and you have […]
Semur Ayam – 印尼甜酱鸡
A very simple home cooked dish to make yet tastes so flavourful. Semur Ayam is a stewed chicken dish that is sweet and savoury, mainly from the kecap manis. Together with fragrance from lemongrass, kaffir lime leaves and bay leaves creates a flavourful saucy stew that we all would die to come home to.
Dry Curry Chicken – 干炒咖喱鸡
This is another dish that is just made to be eaten with rice. The flavours in this dish definitely packs a punch. The fragrance from the rempah is the most important element in this dish paired with the “lemak” from the coconut milk, it definitely melts your heart coming home to this dish after a […]
Chocolate Snow Skin Mooncake – 巧克力冰皮月饼
An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Because of its mochi like texture people love it, especially kids! It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. On the plus side, they are so easy to make! There’s no baking […]
Traditional Mooncake – 传统月饼
It’s almost Mid-Autumn festival, and this year we decided to show you guys how to make the classic lotus filling mooncake and yes, we like ours with salted egg yolk! This is perfect to make as gifts to loved ones and the best thing is that it’s pretty easy to make and not too time […]
Pan Seared Vegan Burger with Black Pepper Sauce in Steamed Bun
This recipe by Chef Sam Leong is not only straightforward to make, but also an absolute delight to feast on. Start off by pan-searing the Quorn Vegan Burger patties, while combining the ingredients for the sauce. Once the patties are ready, dip them in and have fluffy Chinese buns steamed. Put them together with garnish and you’ll have a wonderful meal ready for your loved ones in no time at all!