Asian Noodle Salad

Beef
Mains
Noodles
Salad
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Easy Level:

Cook Time:

Servings:

5-6 Pax

We’re back with another Meal Prep Monday, this time we’re getting our sh*t together with an Asian Noodle Salad that’s as delicious as it is refreshing. It’s the kind of dish that screams, “I’m adulting!”

Prep beef with sodium bicarbonate and Shaoxing wine, let it marinate. Cook noodles, sauté onions, garlic, and beef. Shred cabbage, julienne carrots, add chilies. Make dressing with ponzu, perilla oil, and sugar, save half. Toss everything, save half the dressing. Top with peanuts, sesame seeds, cilantro—go wild!

Whether you’re craving a light lunch or a hearty main course, this Asian Noodle Salad has your back. Plus, it’s got everything you need: protein from tender beef tenderloin, a nutrient-packed veggie medley, and flavour that’ll make you revisit this easy dish every time. Enjoy!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Beef tenderloin
0.00
g
g
Beef tenderloin
0.00
tsp
tsp
Sodium bicarbonate
0.00
tsp
tsp
Sodium bicarbonate
0.00
tsp
tsp
Shaoxing wine
0.00
tsp
tsp
Shaoxing wine
0.00
g
g
Dangmyeon (sweet potato noodles)
0.00
g
g
Dangmyeon (sweet potato noodles)
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
Onion
0.00
Onion
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Large cabbage
0.00
Large cabbage
0.00
Carrots
0.00
Carrots
0.00
Red chilies
0.00
Red chilies

Dressing

0.00
tbsp
tbsp
Ponzu
0.00
tbsp
tbsp
Ponzu
0.00
tbsp
tbsp
Perilla oil/Sesame oil
0.00
tbsp
tbsp
Perilla oil/Sesame oil
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar

Toppings

0.00
tbsp
tbsp
Toasted sesame seeds
0.00
tbsp
tbsp
Toasted sesame seeds
0.00
g
g
Roasted almonds
0.00
g
g
Roasted almonds
Ground black pepper
Ground black pepper
Kosher salt
Kosher salt

Steps

1

Thinly slice beef tenderloin against the grain and place them in a bowl.
Thinly slice beef tenderloin against the grain and place them in a bowl.
Mark as completed

2

Add in sodium bicarbonate to tenderise and mix well - leave for 30 - 45 minutes.
Add in sodium bicarbonate to tenderise and mix well - leave for 30 - 45 minutes.
Mark as completed

3

Boil some water on the stove to cook your Dangmyeon - cook as per instructions on packaging. Once down, add into large mixing bowl.
Boil some water on the stove to cook your Dangmyeon - cook as per instructions on packaging. Once down, add into large mixing bowl.
Mark as completed

4

Prepare our vegetables for the salad and add them to a large mixing bowl: Thinly slice cabbage, cut carrots into matchsticks, cut chillies into matchsticks.
Prepare our vegetables for the salad and add them to a large mixing bowl: Thinly slice cabbage, cut carrots into matchsticks, cut chillies into matchsticks.
Mark as completed

5

Rinse the beef well and pat off excess water.
Rinse the beef well and pat off excess water.
Mark as completed

6

In a oiled, hot pan, add in your velveted beef followed by onions and minced garlic to stir fry. Once done, add into the large mixing bowl.
In a oiled, hot pan, add in your velveted beef followed by onions and minced garlic to stir fry. Once done, add into the large mixing bowl.
Mark as completed

7

Chop up your toasted almonds and add them into your large mixing bowl.
Chop up your toasted almonds and add them into your large mixing bowl.
Mark as completed

8

Your salad is almost ready - you can prepare your dressing now by mixing your ponzu, perilla oil and sugar together. Be sure to mix well for the dressing to emulsify.
Your salad is almost ready - you can prepare your dressing now by mixing your ponzu, perilla oil and sugar together. Be sure to mix well for the dressing to emulsify.
Mark as completed

9

If you aren’t eating this immediately, add in half the dressing on hand and mix well before storing them away in your containers. You can then add in a bit more when prepping them to eat.
If you aren’t eating this immediately, add in half the dressing on hand and mix well before storing them away in your containers. You can then add in a bit more when prepping them to eat.
Mark as completed

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