Air Fried Vegetable Salad

Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets:
1. Smoked Duck Pomegranate Salad
2. Roast Chicken Garden Salad
3. Air Fried Vegetable Salad
The best part is that all the recipes require just one trip to the supermarket – get your cooked meats from the deli and veggies, cut, toss and serve.

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Adjust Servings
2Broccoli (cut individual flower heads)
2Carrots (sliced into strips)
2Yellow Bell peppers (cut into cubes)
2Onions (cut into quarters)
cut into quartersOlive oil
Salt and pepper to taste
Fresh mint
Yoghurt dressing:
4tbsp Yoghurt
1Olive oil
Juice from ½ a Lemon
½tsp Salt
½tsp Black Pepper
½tsp Dijon mustard
½tbsp Honey



In a small mixing bowl, add all ingredients under yoghurt dressing and mix well.
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Cut vegetables accordingly, and add them into a large mixing bowl. Add olive oil, salt and pepper. Mix and coat vegetables evenly.
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In an air fryer/oven, air fry vegetables for 12-15 minutes at 190°C until nice and lightly browned.
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On individual serving plates, add mixed air fried vegetables, mint and yoghurt dressing.
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