Almond Butter

Breakfast
Halal
Sides/Snacks
Vegan
Vegetarian

Easy Level:

Cook Time:

Servings:

4-6 Pax

With only 3 ingredients, smooth or chunky (your choice!) will become a staple in your kitchen. Plus, it’s healthier than store-bought spreads. 😉

Almonds are highly nutritious and are a rich source of healthy fats, protein, fibre, vitamins (E and B), minerals (including magnesium, calcium, and iron) and antioxidants.

Use it as a spread or as a drizzle over your overnight oats (we have a recipe coming soon!)

Khalil added his home-made date syrup as a natural sweetener which is optional, but highly recommended. You can use vanilla extract, maple syrup, dates, or any other sweetener or flavouring of your choice.

Storage tips: Keep it in a jar and store it in the refrigerator. Recommend to finish it in a week to retain freshness.

Remember to stir the almond butter before each use. as spread may separate over time.

Ingredients

Adjust Servings
US / Metric
0.00
g
cup
Toasted almonds
0.00
g
cup
Toasted almonds
0.00
ml
cup
Neutral oil (canola or vegetable oil)
0.00
ml
cup
Neutral oil (canola or vegetable oil)
Sweeteners or flavouring (optional)
Sweeteners or flavouring (optional)

Steps

1

In a blender, combine almonds and neutral oil.
In a blender, combine almonds and neutral oil.
Mark as completed

2

Blend on high speed until the mixture is smooth and well combined to your desired consistency.
Blend on high speed until the mixture is smooth and well combined to your desired consistency.
Mark as completed

3

Add sweetener and flavour (optional) to taste. Blend again until well combined.
Add sweetener and flavour (optional) to taste. Blend again until well combined.
Mark as completed

4

Adjust consistency based on your preference with oil and water. To achieve a thinner butter, add more oil. For a thicker butter, use less oil.
Adjust consistency based on your preference with oil and water. To achieve a thinner butter, add more oil. For a thicker butter, use less oil.
Mark as completed

5

Store in a clean container or jar with a lid.
Store in a clean container or jar with a lid.
Mark as completed

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