Smoked Duck Pumpkin Rice

Mains
Poultry
Rice
Rice cooker

Easy Level:

Cook Time:

Servings:

5

Have a rice cooker? That’s all you need for this recipe!

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
Smoked duck, cubed
0.00
Smoked duck, cubed
0.00
Shallots, diced
0.00
Shallots, diced
0.00
cloves
cloves
Garlic, minced
0.00
cloves
cloves
Garlic, minced
0.00
g
g
Mushroom
0.00
g
g
Mushroom
0.00
g
g
Pumpkin, cubed
0.00
g
g
Pumpkin, cubed
0.00
g
g
Carrot, cubed
0.00
g
g
Carrot, cubed
0.00
g
g
Rice
0.00
g
g
Rice
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
ml
ml
Water
0.00
ml
ml
Water
Pumpkin seeds
Pumpkin seeds
Spring onion
Spring onion

Steps

1

In a pan over medium heat, add in cooking oil. Add cubed smoked duck and stir fry until lightly browned.
In a pan over medium heat, add in cooking oil. Add cubed smoked duck and stir fry until lightly browned.
Mark as completed

2

Add in shallots and garlic, and stir fry until fragrant.
Add in shallots and garlic, and stir fry until fragrant.
Mark as completed

3

Add mushrooms, cubed pumpkin, and carrots. Stir fry lightly.
Add mushrooms, cubed pumpkin, and carrots. Stir fry lightly.
Mark as completed

4

Add washed rice and season with salt. Mix evenly and cook until slightly dry.
Add washed rice and season with salt. Mix evenly and cook until slightly dry.
Mark as completed

5

Transfer ingredients into a rice cooker, add chicken stock and water. Mix evenly.
Transfer ingredients into a rice cooker, add chicken stock and water. Mix evenly.
Mark as completed

6

Set the rice to cook.
Set the rice to cook.
Mark as completed

7

Once cooked, scoop and serve immediately or meal prep into 5 boxes evenly. Garnish with pumpkin seeds and spring onion.
Once cooked, scoop and serve immediately or meal prep into 5 boxes evenly. Garnish with pumpkin seeds and spring onion.
Mark as completed

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