Smoothie Bowl

Breakfast
Halal
Vegan
Vegetarian

Easy Level:

Cook Time:

Servings:

2-3 Pax

This quick and easy breakfast is perfect to get your fill of fruits for the day!

Another versatile recipe that you can modify according to whatever fruits are in season in your local grocery store.

We used a splash of our homemade oat milk/almond milk and topped it off with our favourite fruits and Almond Pulp Granola. Feel free to use whatever milk you prefer and your favourite toppings!

For the sweet tooth (on top of the natural sweetness coming from the fruits), we added just a little date syrup pumped with vitamins, minerals, and antioxidants from dates.

P.S this is great as a healthy tea-time snack to beat the afternoon heat.

Ingredients

Adjust Servings
US / Metric
0.00
Frozen bananas
0.00
Frozen bananas
0.00
cup
cup
Frozen blueberries
0.00
cup
cup
Frozen blueberries
0.00
cup
cup
Frozen raspberries
0.00
cup
cup
Frozen raspberries
0.00
tbsp
tbsp
Date syrup (optional)
0.00
tbsp
tbsp
Date syrup (optional)
0.00
ml
ml
Milk of choice
0.00
ml
ml
Milk of choice

Toppings (optional)

0.00
tbsp
tbspp
Almond crumble granola
0.00
tbsp
tbspp
Almond crumble granola
Fresh/frozen fruits
Fresh/frozen fruits
Nuts
Nuts
Desiccated coconut
Desiccated coconut

Steps

1

Blend all ingredients until smooth.
Blend all ingredients until smooth.
Mark as completed

2

Transfer to a serving bowl and sprinkle desired toppings.
Transfer to a serving bowl and sprinkle desired toppings.
Mark as completed

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