Overnight Oats

Breakfast
Halal
Vegetarian

Easy Level:

Cook Time:

Servings:

4-5 Pax

Say goodbye to morning madness with our 5-mins Meal Prep Mondays, Overnight Oats recipe!

Picture this: rolled oats, basil seeds, and creamy almond milk mingling together; left to chill overnight. The result? A heavenly texture that’s not just breakfast, it’s a morning marvel! 

But wait, there’s more! Customise your breakfast with anything delicious or your favourite toppings, from crunchy granola for texture, sweet raisins for a burst of flavour, and plump blueberries for a juicy surprise.. 

Whether you’re whipping up a quick meal for hectic mornings or preparing for the peaceful moments of Suhoor during Ramadan, this make-ahead option is sure to become a staple in your meal prep routine!

Embrace simplicity without sacrificing flavour.

P.S This recipe is great for 5 portions.

Ingredients

Adjust Servings
US / Metric
0.00
ml
cup
Greek yogurt
0.00
ml
cup
Greek yogurt
0.00
g
cup
Rolled oats
0.00
g
cup
Rolled oats
0.00
g
tbsp
Basil seeds
0.00
g
tbsp
Basil seeds
0.00
ml
ml
Almond milk
0.00
ml
ml
Almond milk
0.00
g
tsp
Salt (optional)
0.00
g
tsp
Salt (optional)
0.00
g
tbsp
Date syrup (optional)
0.00
g
tbsp
Date syrup (optional)
0.00
g
tsp
Vanilla extract (optional)
0.00
g
tsp
Vanilla extract (optional)
0.00
g
tsp
Cinnamon powder (optional)
0.00
g
tsp
Cinnamon powder (optional)

Toppings (customise to your liking)

Granola
Granola
Pumpkin seeds
Pumpkin seeds
Raisins
Raisins
Blueberries
Blueberries
MInt leaves
MInt leaves

Steps

1

Divide rolled oats, basil seeds, and almond milk into 5 containers or a mason jar.
Divide rolled oats, basil seeds, and almond milk into 5 containers or a mason jar.
Mark as completed

2

Mix well and store in the fridge overnight.
Mix well and store in the fridge overnight.
Mark as completed

3

When ready to serve the next day, add desired toppings.
When ready to serve the next day, add desired toppings.
Mark as completed

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