Also known as Mul-naengmyeon, it’s a refreshing bowl of chewy noodles made from buckwheat or…
Inspired by the famous Taiwanese shop, unironically named “Smart Fish 林聰明沙鍋魚頭”, this soup is an…
Make your own chewy, soft, and creamy mochi ice cream at home with just 3…
*Updated on 6 Mar, 2025 This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food…
Inspired by the sizzling beef pepper lunch, this homemade version is just as savoury and…
This Fish Maw Black Chicken soup is packed with traditional Chinese herbs and is a…
Marinated eggs make the perfect topping – whether you’re pairing them with ramen or a…
If you love prawns or seafood, this recipe is for you. It’s got everything you…
Lunar New Year is almost over but your fridge is filled with leftover ingredients like…
