Honey Garlic Bang Bang Shrimp
Lee Kum Kee’s Menu-Oriented Sauces are elevating all your home-cooked meals.
Chicken Gumbo
Maybe it’s the rich and complex flavours, the hearty and comforting vibes, or the fact that you can whip it up in one pot!
High-Protein Braised Chicken Mee Sua
Filled with comforting deliciousness, this is our high-protein braised chicken mee sua for the gains!
Chili Ban Mian
We love our food, especially when it comes with a kick! This Knife Cut Chilli Ban Mian is a super spicy Malaysian dish that has found a special place in our hearts and hawker centres. The signature element is the spicy chili that packs a punch, making it a favourite for those who love to
Filipino-Style Spaghetti
This recipe brings back a wave of nostalgia for Jon, bringing back the secondary school memories and his love for food. To really achieve that sinful taste of childhood, you have to use chicken franks and sweet banana ketchup! Don’t even think about adding in greens…
Ayam Penyet
Remember when Zermatt Neo devoured our Butter Chicken meant for 10-12 people in just one sitting? Well, he’s back, and this time he’s taking on AYAM PENYET! Join Khalil, Jon, and Zermatt as they prepare the crispiest, juiciest ayam penyet you’ve ever seen. The secret? It’s all in the marination!
Steak & Eggs Brunch
Get the kids involved in preparing this easy & nutritious brunch at home! Restaurant quality meals at a fraction of the price!
Biang Biang Noodles
Skipping the whole biang biang noodle-making process, we’re taking the easy route with knife-cut noodles, which have a similar chewy texture. Breaking it down, we’ve got three simple parts: Cumin beef, stir-fried bean sprouts, and tomato egg. After blanching those knife-cut noodles, we toss them in a sauce mix and top it off with the
