Potato Sausage Stuffing with Sour Cream
We all need a comforting meal sometimes and our Potato Sausage Stuffing is exactly that! Crispy roasted potatoes meets stuffing, all brought together with the creamiest and tangy sour cream.
Gnocchetti Sardi with Turkey & Arugula by Chef Imran
No fancy equipment needed to make this pasta at home! Perfect if you live in a small home and don’t have fancy pasta-making tools ✨ Who knew that making pasta from scratch could be so easy? (i didn’t know) Watch how Chef Imran made the pasta from scratch and the simple pasta dish!
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Gingerbread Gai Zai Peng
We brought our friends, @katfewd and @jun.and.tonic onboard to make this “Malaysian Gingerbread”. The old-school Cantonese-style cracker gai zai peng (translation: chicken biscuit) will transport you to your childhood memories. Bringing you a sweet and savoury combination this Christmas!
Surf ‘N’ Turf
Can’t decide between beef or seafood? You don’t have to choose because you can have it ALL! This Christmas season, we’re serving up the beautiful spread of Surf ‘N’ turf with Toyomi’s Ultichef – the ultimate 7-1 cooking appliance that does it all; Baking oven Food dehydrator Air fryer Toaster Grill Cooking pan Roaster Try
Caramalised Banana Cream Crumble
Who else is tired of boring desserts? This banana crumble is about to win hearts and fill stomachs this Christmas 🎄🧑🎄 Filled with golden caramelised bananas, crispy crumble, and fresh Australian cream.
Geylang Bak Chor Mee
We’re diving DEEP into a Teochew-style bak chor mee that BREAKS every single traditional rule! NO pork lard, NO dried sole fish, NO mushrooms… nobody panic! The magic starts with a pork broth that’s been simmered to liquid gold. Each bite is a journey through texture and taste.
Curry Chicken Pot Pie
This Chicken Curry Paste is your shortcut to that authentic, homestyle curry that tastes like someone’s grandma made it. The best part? No MSG and no artificial coloring – just pure, honest-to-goodness curry!
Reishi-Misu
A unique twist on a holiday classic – think mushroom coffee and ginger liqueur encased in creamy mascarpone layers.
Fish Burger
We’re skipping the thin fish patties and throwing on our very own barramundi fish filet in-between these buns. There’s also a Singaporean-twist to the typical tartar sauce with the addition of sambal belacan! Seriously juicy and flavourful, this fish burger will leave you saying, “It’s finger-lickin good!” (like seriously it’s really good)
Chinese Chicken Curry
This isn’t your regular kopitiam curry — we’re talking silk-smooth gravy that hugs every grain of rice, chicken and potatoes that have basically signed a lease in the curry sauce, and a spice blend that’ll make you wonder why you ever made curry any other way.
