This isn’t your typical baba ganoush. Elevated with rendang-infused roasted garlic, curry-spiced eggplant, and a…
A spicy, savoury one-pot wonder which combines tender marinated chicken, crunchy cashews and bold aromatic…
This pound cake strikes a balance between richness and refreshment. It’s sour, has a tender…
Using only 3 ingredients – red dates, rock sugar and Eu Yan Sang’s Premium Instant…
Oyakodon (親子丼), which literally translates to “parent-and-child”, is a Japanese rice bowl made with tender…
An iconic instant noodle, Tom Yum MaMa, turned into a Thai-style salad – sweet, spicy…
Inspired by diverse flavours of Singapore’s racial groups and her mother’s love for spicy food,…
With his unique blend of spices, owner of Rempapa Chef Damian D’silva’s curry chicken packs…
Also known as Mul-naengmyeon, it’s a refreshing bowl of chewy noodles made from buckwheat or…
Inspired by the famous Taiwanese shop, unironically named “Smart Fish 林聰明沙鍋魚頭”, this soup is an…
