Doubanjiang, sweet bean paste, and an egg yolk topping? It’s going to be a flavour explosion in your mouth!💥💥💥 Leave the carrots and zucchini to the Koreans because we’re letting the meatiness of the pork and Dou Ban Jiang shine in the dish. Get ready to slurp – it’s about to get messy and delicious!🤤 […]
This simple Curry Puff recipe comes with a pastry hack! Who said making Curry Puffs had to be whole day’s work — we’re using OKI Meat Curry Powder for a quick rempah (instant curry spice mix) base and frozen puff pastry for that iconic crunch. The best part of making your own Curry Puffs from
This is a comforting, delicate dish commonly found at our hawker centres, especially the cai fan stores! The soft, silky textures of the steamed egg pairs well with the sweet, tender shrimps, while the egg tofu adds an additional smooth, custardy richness. It’s a simple dish that embodies the heart of a warm, home-style meal
Elliz (@thekampungvegan) is back in our kitchen and she showed us that vegan food can look like this too! Not just beans or tofu, but we’re utilizing mushrooms! Note: You’ll need 12-14 skewers Equipment needed: Grill pan Blender For Serving: Premade peanut sauce Sliced cucumber Onion Nasi impit
This one-pot shrimp & fish stew is inspired by an Italian-American fisherman’s stew and is very versatile ✨ Great for feeding a hungry crowd or meal-prepped for the week! This seafood stew warms your heart and fills your stomach with the delicious combination of flavours ❣️ Serve it over rice, mix it with your favourite
It’s giving 328 Katong Laksa, we really tried our best with this one. The KEY INGREDIENT in the rempah is the dried shrimp and belacan content, don’t skimp on this! This will give the dish a nice texture and deep unami shrimpy flavour to the broth. Finish off with coconut milk to get that creamy
This is for the garlic lovers! We sautéed thinly sliced garlic in oil until golden and crispy, which infused the rice with deep, rich flavours. Pro-tip: add the garlic later (after the rice and egg) to prevent it from sticking to the egg, so it blends perfectly with the rice.
This recipe for Peach Chicken is a fast and easy weeknight dinner highlighting fresh, juicy summer peaches, made with either chicken breasts or thighs with smoky and subtly spicy Indian spices. Grill it or pan-sear it- either way, you’ll love it! Note: The chicken will take 30 minutes to marinate, or overnight.
Most of us have probably heard about how Green Papaya Fish Soup is THE soup to drink for lactating mums who wish to boost their breastmilk supply. Fish soup is also great for post-surgery recovery. But really, a well-made fish soup seasoned with love and care is a comforting and delish meal for literally anyone,
Do you have a favourite nasi lemak? We’ve tried countless variations of this beloved classic, and this version is the closest to the iconic Ponggol-style nasi lemak from Singapore! What makes the perfect nasi lemak for you? For Jon, it’s all about the RICE, CHILLI, and CHICKEN WING! Note: Adjust the sugar to your preferences
