Strengthen your immune system and boost energy levels with this Abalone Rice Stuffed Ginseng Chicken Soup recipe! We know ginseng works wonders to enhance flavours in a dish, but it has many amazing medicinal properties too — especially when handpicked by Eu Yan Sang Singapore’s expert herbalists! A seafood twist to Samgyetang (Korean Ginseng Chicken …
Growing up, we always looked forward to our mom’s home-cooked meals. This simple, healthy, homemade Chicken Noodle Soup is one of the many comfort foods that our moms have made for us! This well-balanced meal consists of juicy shredded chicken, nutrient-packed veggies, noodles all cooked in a light and savoury chicken broth made from scratch. …
Chicken Noodle Soup with Chicken Essence from Scratch Read More »
Ever had fried croutons in your Mee Siam? We never did, until we tried Jia Xiang’s Old School Mee Siam! Jia Xiang Old School Mee Siam has over 50 years of history at Redhill Market and that gave us more than enough reason to try to recreate it. This Mee Siam is on the sweeter …
This Black Chicken Herbal Soup is extra nourishing! Black chicken is a known superfood, especially for women. It’s rich in antioxidants, packed with vitamins B, E and is a source of iron and calcium, making it perfect for replenishing blood after menstruation and regulating women’s menstrual cycle. In the spirit of celebrating women …
Ever heard of the Monk Fruit (Luo Han Guo)? It’s great for relieving coughs, soothing sore throats, reducing phlegms and other discomforts. Light, airy and most commonly seen in transparent acrylic boxes at the Chinese Medical Halls, these balls of goodness can be transformed to TCM cough remedies in <20mins. Every now …
Potato lovers, unite! This time, we’re bringing one of our favourite Malay foods to you — Begedil. Begedil is traditionally made by mashing boiled potatoes, mixing in savoury minced beef, then frying balls of it to golden perfection. Instead of potatoes, we used frozen french fries which was a quick and tasty hack! …
Indonesia Begedil Hack: Making Begedil using French Fries Read More »
Mee Soto is one of our favourite and most nostalgic dishes to have especially during Hari Raya. Its aromatic and hearty broth brings back primary school canteen Malay stall vibes; an extra comforting bowl of noodles. Adding a Begedil is a great way to soak up all the flavours of the soup and makes for …
Here’s a quick 5-minute hack for a healthy and nutritious breakfast! Getting the right Parfait base is the most important, we’re using Eu Yan Sang’s Herbal Goji Cookies and Chia Seeds for a good crunch. Balance that out with a natural chewiness and sweetness from Wolfberry Fruits, fresh blueberries and strawberries. And top off …
Mother’s Day Special: Manuka Honey Yogurt Parfait Read More »
Sinigang gang where you at! When we first tried Sinigang, we understood why it was such a crowd favourite! The variety of soft veggies made the stew hearty, and healthy, plus it went perfectly with a steaming bowl of rice. It’s also a popular dish to serve for celebrations, which is why we made this …
Sap Ubon is a Thai food haven in Singapore that we stumbled upon early last year. It easily became our team’s weekly spot for Thai food! We’ve tried almost everything on their menu and it was a tough choice deciding which was our favourite. Over the team’s clamouring, Thai BBQ Pork Collar (Kor Moo …
