With @dongasmr adding his ASMR magic touch, this KFC sandwich tastes as good as it sounds. Marrying crispy Korean fried chicken with an outrageous kimchi mayo is a no-brainer. It honestly hits all the flavour wickets: spicy, salty, sweet, crunchy. Everything you could ever want in a sandwich. We start with some juicy chicken thighs […]
We made this Seaweed Egg Tofu Shrimp bites with just 3 ingredients in ~15mins! Minimal prep and clean up, this airfryer recipe has been our go-to for a midday snack in the office so far 😋 With that crisp and crunchy exterior from the seaweed and shrimp paste, you’ll be blown away with the softness
Who says pastas have to be complicated! This pasta recipe is part atas, part pantry-staples with San Remo pasta and Tomato & Basil Sauce. Perfect for last-minute Christmas meals or a quick and easy lunch, this Italian Sausage Spaghetti with Charred Broccolini recipe cooks in < 20mins! We added Italian sausage and charred broccolini to
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Subscribe and turn on your notifications to get this 3-course Christmas menu with McCormick! For starters, we had a French Onion Pasta with San Remo. And now, we have a beer-free Garlic Pepper Fish and Chips with Homemade Tartar Sauce. The key to having the best batter for Fish & Chips is to make sure
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KL Hokkien Mee as our new hangover food? Say less. Famous for their wok-fried noodles, we visited Ipoh Tuck Kee in Malaysia and tried some of their signature Zi Char noodle dishes! Not to be confused with Singapore Hokkien Prawn Mee, KL-style Hokkien Mee consists of thick yellow noodles (also known as Tai Lok Mee)
When we think of thick starchy soups, shark’s fin soup immediately comes to mind. Here’s another hearty and flavourful replacement we came up with!
Every mouthful of this soup will fill your mouth with sweetness from the crab meat and the intense flavours of dried scallops. Bamboo shoots and shiitake mushrooms elevate the texture of this dish, and also add an earthy balance to the seafood flavours.
“Aye order the Chao Da Bee Hoon la” A crowd favourite, you can count on seeing this ‘noodle pancake’ (San Lou Mee Hoon) on every table in JB Ah Meng. And when we tried it for ourselves, we just knew we had to recreate it asap!! Burnt to a crisp (quite literally), this 30min dish
Sap Ubon is a Thai food haven in Singapore that we stumbled upon early last year. It easily became our team’s weekly spot for Thai food! We’ve tried almost everything on their menu and it was a tough choice deciding which was our favourite. Over the team’s clamouring, Thai BBQ Pork Collar (Kor Moo
Indulge in this 15MIN Pork Yakiniku Don recipe! Juicy, melt-in-your-mouth Iberico Pork from Huber’s Butchery marinated in sweet and savoury Yakiniku sauce grilled to perfection – enjoy this comforting, meaty Japanese delight with a delicious, warm bowl of rice. Order your meat now at https://www.hubers.com.sg/
Potato lovers, unite! This time, we’re bringing one of our favourite Malay foods to you — Begedil. Begedil is traditionally made by mashing boiled potatoes, mixing in savoury minced beef, then frying balls of it to golden perfection. Instead of potatoes, we used frozen french fries which was a quick and tasty hack!
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