KL Hokkien Mee

KL Hokkien Mee as our new hangover food? Say less. Famous for their wok-fried noodles, we visited Ipoh Tuck Kee in Malaysia and tried some of their signature Zi Char noodle dishes! Not to be confused with Singapore Hokkien Prawn Mee, KL-style Hokkien Mee consists of thick yellow noodles (also known as Tai Lok Mee)

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Crab and Dried Scallop Soup

When we think of thick starchy soups, shark’s fin soup immediately comes to mind. Here’s another hearty and flavourful replacement we came up with!
Every mouthful of this soup will fill your mouth with sweetness from the crab meat and the intense flavours of dried scallops. Bamboo shoots and shiitake mushrooms elevate the texture of this dish, and also add an earthy balance to the seafood flavours.

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Easy Thai BBQ Pork Collar

Sap Ubon is a Thai food haven in Singapore that we stumbled upon early last year. It easily became our team’s weekly spot for Thai food!   We’ve tried almost everything on their menu and it was a tough choice deciding which was our favourite. Over the team’s clamouring, Thai BBQ Pork Collar (Kor Moo

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Yakiniku Donburi

Indulge in this 15MIN Pork Yakiniku Don recipe!   Juicy, melt-in-your-mouth Iberico Pork from Huber’s Butchery marinated in sweet and savoury Yakiniku sauce grilled to perfection – enjoy this comforting, meaty Japanese delight with a delicious, warm bowl of rice.   Order your meat now at https://www.hubers.com.sg/  

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