Soon Kueh 笋粿 literally means “bamboo shoot dumpling” – but in Singapore, we often use…

Giving you all the flavour of the classic Chinese dish, without the mess of oily…

This classic crowd-pleaser salad combines pieces of nicely seared beef with the bright zing of…

Unlike the sweet mooncakes commonly found in Singapore, these savoury mooncakes are from @chefjennydorsey’s mother’s hometown in Suzhou!…

There are two varieties of the Hong Kong egg tart, both of which use a…

Perfect for busy weeknight dinners when you want something that tastes restaurant-quality but comes together…

Combining the best techniques from making 豬腳醋 (pork trotter vinegar) and 豆油肉 (braised pork), you…

This is a quick and easy stir-fried lala rice that’s equal part cozy and flavourful…

Sambal Matah is the ultimate Balinese-style raw chili relish – fragrant, zesty and spicy in…

Creamy, cheesy, and stretchy… this is Pommes Aligot, a classic French mashed potatoes and fondue…