If you’re an egg lover, you’ll be delighted by today’s recipe. Shakshuka: Some say it is the ultimate breakfast or brunch dish! It is a staple dish overseas, traditionally served up in a cast iron pan with bread to mop up the sauce.
Shakshuka is a dish of eggs bathed in tomatoes, paprika, onions and it is often spiced with cumin. A medley of delightful flavours worth craving for as a meal or appetiser!
Did you know? – The mix of herbs and spices, topped with an egg, is reputedly a fine hangover cure. Plus, it is super healthy and will leave you satisfied but not weighed down.
|¼cup MARIGOLD Evaporated Milk - King Of Kings|
|1tbsp olive oil|
|50g yellow onions (diced)|
|10g garlic (minced)|
|30g small red bell pepper (diced)|
|400g canned diced tomatoes|
|1tbsp tomato paste|
|¼tsp chilli powder|
|Salt and pepper to taste|
|40g feta cheese|