If you’re an egg lover, you’ll be delighted by today’s recipe. Shakshuka: Some say it is the ultimate breakfast or brunch dish! It is a staple dish overseas, traditionally served up in a cast iron pan with bread to mop up the sauce.
Shakshuka is a dish of eggs bathed in tomatoes, paprika, onions and it is often spiced with cumin. A medley of delightful flavours worth craving for as a meal or appetiser!
Did you know? – The mix of herbs and spices, topped with an egg, is reputedly a fine hangover cure. Plus, it is super healthy and will leave you satisfied but not weighed down.

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¼cup MARIGOLD Evaporated Milk - King Of Kings 
1tbsp olive oil
50g yellow onions (diced)
10g garlic (minced)
30g small red bell pepper (diced)
400g canned diced tomatoes
1tbsp tomato paste
2tsp paprika
½tsp cumin
¼tsp chilli powder
Salt and pepper to taste
3 eggs
40g feta cheese
parsley (chopped)
Toasted bread



Pre-heat oven to 180°C.
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Heat 1 tbsp oil in a deep sauté pan on medium heat. Sauté 50g yellow onions until translucent.
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Add in minced garlic, continue to sauté until fragrant.
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Add in diced red bell pepper, sauté until softened.
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Add in 1 tbsp tomato paste sauté for a minute.
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Add in diced tomatoes, 2 tsp paprika, ½ tsp cumin, ¼ tsp chilli powder, MARIGOLD Evaporated Milk - King Of Kings, salt and black pepper to taste. Cook for 5 to 7 minutes until the sauce is thick.
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Make 3 little indentations ,making sure to evenly space it over the delicious spicy tomato sauce. Crack eggs, one at a time, directly into it. Sprinkle feta cheese around the eggs.
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Bake in the oven at 180°C for 8 – 10 mins depending on each and individual oven performance.
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