Cook Time: 1 Hr

With roots tracing back to South India, Zaithoon Ibrahim and her daughter, Taahira Ayoob’s family…

Halal
Indian
Lamb
Leafy
Mains
Noodles
This recipe is from Firdaus’s great-grandmother, a native of Pulau Semakau. This is one of…
Fish
Halal
Mains
Malay
Rice

Elevating the universal sardine-from-a-tin, Mint mixes different cultures’ ingredients and adds his own twist to…

Beans & Peas
Rice
Seafood

Have a taste of what home tastes like for Ritz Ang, the visionary behind Enclave…

Leafy
Noodles
Pork
Thai

Inspired by the famous Taiwanese shop, unironically named “Smart Fish 林聰明沙鍋魚頭”, this soup is an…

Fish
Mains
One-pot
Soup

*Updated on 6 Mar, 2025 This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food…

Mushrooms
Peranakan
Salad
Vegetables

We already know that Pen Cai (盆菜) means more HUAT! 💰 But how about turning…

Chinese
Chinese New Year
Rice
Seafood

Can’t decide between beef or seafood? You don’t have to choose because you can have it ALL! This…

Beef
Christmas
Fish
Mains
Seafood
Sides/Snacks

This recipe is special to me because I’ve always been fascinated by the process of…

Beef
Fusion
Italian
Mains
Malay
Pasta

Similar to our Singaporean yellow noodles, we’re using spaghetti!

Chinese
Fusion
Mains
Pasta
Pork
Seafood
Categories
Categories
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