Black Chicken Soup

This Black Chicken Herbal Soup is extra nourishing! Black chicken is a known superfood, especially for women. It’s rich in antioxidants, packed with vitamins B, E and is a source of iron and calcium, making it perfect for replenishing blood after menstruation and regulating women’s menstrual cycle. In the spirit of celebrating women this International

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Soy Sauce Chicken

Bite into this nostalgic, comforting Soy Sauce Chicken! Its recipe is so simple, this can be your next to-go chicken recipe for the year. Juicy and tender, this Soy Sauce Chicken recipe might just taste exactly like the one at your favourite chicken rice store. Maybe even better? Further elevate your chicken culinary experience and

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Cantonese Crispy Fried Chicken

You can’t go wrong with this Cantonese Crispy Fried Chicken recipe! In just 15 MINUTES, you get a crispy plate of goodness. Quick and easy, am I right? Get that finger-licking good taste with Sea Salt and Black Pepper from McCormick Asia! For those wondering, we’re using Cosmic Cookware Singapore’s Cosmo Pan. It’s so versatile

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Sichuan Beer Braised Duck

Grab your booze and toast to the coming year with our Sichuan Beer Braised Duck (Pi Jiu Ya) recipe. If you’re a fan of the numbing spiciness of Sichuan dishes, then this dish is worth making! Duck braised in light beer sauce that naturally tenderises the meat which makes it so succulent and flavourful. This

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Kueh Bangkit

A Chinese New Year snack that is light, delicate, and melts in your mouth… our favourite Kueh Bangkit! Infused with rich coconut cream and fragrant pandan, this sweet, airy cookie can be served up in JUST 15 MINUTES with Whirlpool Singapore’s 73L Pyrolytic Oven. Why so quick? That’s because the 73L Pyrolytic Oven has a

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Teochew Pork Trotter Jelly

Let’s relive throwbacks this coming Chinese New Year with our Teochew Pork Trotter Jelly recipe. Though not commonly known in Singapore, this cold, Teochew dish is actually a classic within Singapore’s hawker culture. Made from umami-packed pork broth, tender meat and collagen-rich skin that solidifies into jelly when left refrigerated – it’s an interesting appetiser

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