Ayam Penyet

Remember when Zermatt Neo devoured our Butter Chicken meant for 10-12 people in just one sitting? Well, he’s back, and this time he’s taking on AYAM PENYET! Join Khalil, Jon, and Zermatt as they prepare the crispiest, juiciest ayam penyet you’ve ever seen.  The secret? It’s all in the marination! 

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Thareed Laheem

Thareed is a popular Middle Eastern dish, especially during Ramadan. Traditionally, this dish consists of pieces of lamb cooked in a spiced broth, layered with pieces of flatbread. This is a hearty meal that provides complete nutrition after a day of fasting. According to Islamic history, Thareed is the favourite meal of the Prophet Mohammed, especially

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Black Chicken Soup

This Black Chicken Herbal Soup is extra nourishing! Black chicken is a known superfood, especially for women. It’s rich in antioxidants, packed with vitamins B, E and is a source of iron and calcium, making it perfect for replenishing blood after menstruation and regulating women’s menstrual cycle. In the spirit of celebrating women this International

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Soy Sauce Chicken

Bite into this nostalgic, comforting Soy Sauce Chicken! Its recipe is so simple, this can be your next to-go chicken recipe for the year. Juicy and tender, this Soy Sauce Chicken recipe might just taste exactly like the one at your favourite chicken rice store. Maybe even better? Further elevate your chicken culinary experience and

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Cantonese Crispy Fried Chicken

You can’t go wrong with this Cantonese Crispy Fried Chicken recipe! In just 15 MINUTES, you get a crispy plate of goodness. Quick and easy, am I right? Get that finger-licking good taste with Sea Salt and Black Pepper from McCormick Asia! For those wondering, we’re using Cosmic Cookware Singapore’s Cosmo Pan. It’s so versatile

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Sichuan Beer Braised Duck

Grab your booze and toast to the coming year with our Sichuan Beer Braised Duck (Pi Jiu Ya) recipe. If you’re a fan of the numbing spiciness of Sichuan dishes, then this dish is worth making! Duck braised in light beer sauce that naturally tenderises the meat which makes it so succulent and flavourful. This

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