Hot Sauce Chicken Breakfast Burrito Meal Wrap

Breakfast

Poultry

Sides/Snacks

Imagine rolling in after a long day, totally wiped out and starving, but the idea of cooking is just.. ugh.

Then you remember you had prepared this breakfast burrito that you could reheat in a minute. You take a bite and suddenly your whole worlds gets a little brighter.

We all need a Benners in our lives to whip us good, hearty meals, especially on days we don’t feel like eating!

No excuse to skip meals with this easy Hot Sauce Chicken Burrito — a wrap full of tender, juicy chicken thighs marinated in hot sauce and ingredients in your fridge.

Take 45 min to prep nutritious meals for the week for you or your loved ones!

Ingredients

Steps

1

Mix in garlic powder, Lingham hot sauce, salt, pepper and the juice of ½ a lime with your chicken. Set aside to marinate for 30 min.

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2

After washing your cherry tomatoes, half them and set aside. Dice up your white onion, roughly chop your coriander and add them to your tomatoes. Drizzle generously with EVOO and season with salt and pepper to taste, and set them aside to get sexy. This is your pico de gallo.

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3

Heat up a non-stick pan on medium-low heat. While that’s heating, beat 5 eggs in a mixing bowl. Add in some neutral oil (or butter if you’re in the mood) when your pan is hot, then pour your eggs in to scramble them. Once they’re glossy and goo-ey, transfer them out to a plate and set them aside.

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4

Air fry your marinated chicken at 200c for 10 min, flipping after 5 min. When they’re ready, roughly chop them up into cubes.

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5

Time to assemble - lay down a baking sheet, put your wrap on top and layer on your chicken, eggs, pico de gallo and layer on some shredded cheddar. Be careful not to overstuff your burrito!

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6

Wrap your burrito up securely, then use your baking sheet to wrap your burrito. Your meal prep burritos are ready to eat or store!

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7

Now, completely optional but highly recommended - mash up your avocado and mix it well with your sour cream and this will be your crema that you can dip your burrito in!

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8

So the pro-move is this: after reheating your burrito in a microwave for 1 min, place it on a medium-low heated non-stick pan. Scatter even more cheddar cheese around the burrito on the pan and let that melt away and crisp up on the bottom. What’s better than this c’mon.

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