Turkish Eggs with Crispy Chilli Oil

Breakfast

For 2

Fusion

Poultry

Try this 10-min protein-packed breakfast!

A simplified #Shakshuka (minus the tomatoes and with minimal cooking), this super easy Turkish Eggs with Crispy Chilli Oil recipe has all the flavours and textures of a delicious meal.

Using high protein, low fat Cottage Cheese and Sour Cream from @bullafamilydairy as a creamy yet well-balanced base for perfectly cooked sunny side up eggs, scoop up this gooey goodness with crisp sourdough for the ultimate breakfast experience.

Ingredients

Steps

1

In a mixing bowl, add Bulla Cottage Cheese, Bulla Sour Cream, 1 clove of grated garlic, Dill, juice of 1 lime, salt and pepper. Mix well and set aside.

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2

On a flat pan over medium heat, add butter, and toast bread on both sides until evenly browned. Set aside.

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3

In a pan over medium heat, add 1 tbsp olive oil and add bacon bits. Fry bacon for about 3-5 minutes until fat is rendered and bacon is nice and crispy. Remove bacon bits and set aside.

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