Turkish Eggs with Crispy Chilli Oil

Breakfast
For 2
Fusion
Poultry

Servings:

2 pax

Try this 10-min protein-packed breakfast!

A simplified #Shakshuka (minus the tomatoes and with minimal cooking), this super easy Turkish Eggs with Crispy Chilli Oil recipe has all the flavours and textures of a delicious meal.

Using high protein, low fat Cottage Cheese and Sour Cream from @bullafamilydairy as a creamy yet well-balanced base for perfectly cooked sunny side up eggs, scoop up this gooey goodness with crisp sourdough for the ultimate breakfast experience.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Bulla Cottage Cheese
0.00
g
g
Bulla Cottage Cheese
0.00
g
g
Bullar Sour Cream
0.00
g
g
Bullar Sour Cream
0.00
clove
clove
Garlic
0.00
clove
clove
Garlic
0.00
1/4
1/4
Dill
0.00
1/4
1/4
Dill
Juice of 1 Lime
Juice of 1 Lime
Salt and pepper
Salt and pepper
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
g
g
Bacon
0.00
g
g
Bacon
0.00
Eggs
0.00
Eggs
Crispy Chilli Oil
Crispy Chilli Oil
Mint leaves
Mint leaves
0.00
g
g
Butter
0.00
g
g
Butter
0.00
slices
slices
Bread of your choice
0.00
slices
slices
Bread of your choice

Steps

1

In a mixing bowl, add Bulla Cottage Cheese, Bulla Sour Cream, 1 clove of grated garlic, Dill, juice of 1 lime, salt and pepper. Mix well and set aside.
In a mixing bowl, add Bulla Cottage Cheese, Bulla Sour Cream, 1 clove of grated garlic, Dill, juice of 1 lime, salt and pepper. Mix well and set aside.
Mark as completed

2

On a flat pan over medium heat, add butter, and toast bread on both sides until evenly browned. Set aside.
On a flat pan over medium heat, add butter, and toast bread on both sides until evenly browned. Set aside.
Mark as completed

3

In a pan over medium heat, add 1 tbsp olive oil and add bacon bits. Fry bacon for about 3-5 minutes until fat is rendered and bacon is nice and crispy. Remove bacon bits and set aside.
In a pan over medium heat, add 1 tbsp olive oil and add bacon bits. Fry bacon for about 3-5 minutes until fat is rendered and bacon is nice and crispy. Remove bacon bits and set aside.
Mark as completed

4

With leftover oil on the pan, poach eggs for 1-2 minutes keeping the egg yolks runny.
With leftover oil on the pan, poach eggs for 1-2 minutes keeping the egg yolks runny.
Mark as completed

5

On a flat plate, spread a layer of cottage cheese mix. Plate oil-poached eggs on top.
On a flat plate, spread a layer of cottage cheese mix. Plate oil-poached eggs on top.
Mark as completed

6

Top with bacon bits, crispy chilli oil. Garnish with mint leaves and serve with bread.
Top with bacon bits, crispy chilli oil. Garnish with mint leaves and serve with bread.
Mark as completed

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