Water Chestnut and Sugar Cane Cake

Desserts
Oven

Easy Level:

Cook Time:

Servings:

8” square cake

Chinese New Year is a time of feasting, lots of eating and glorious food, so sometimes it might be good to serve something cooling (yet tasty) to go with the festivities!
All you need is about an hour, and you’ll have a nice cooling treat for your visitors at home. We used Nutriwell Water Chestnut and Sugar Cane drink, which is also lesser in sugar for health benefits. Also added are water chestnuts, so that you get that crunch that gives it more depth.
Simple, easy, and a fun treat for the family!

Ingredients

Adjust Servings
US / Metric
0.00
ml
ml
Nutriwell Water Chestnut and Sugar Cane drink
0.00
ml
ml
Nutriwell Water Chestnut and Sugar Cane drink
0.00
g
g
water chestnut flour
0.00
g
g
water chestnut flour
0.00
fresh
fresh
water chestnuts
0.00
fresh
fresh
water chestnuts

Steps

1

Peel water chestnuts and chop into small pieces
Peel water chestnuts and chop into small pieces
Mark as completed

2

Place water chestnuts pieces and 500ml of Nutriwell Water Chestnut and Sugar Cane drink in a pot and bring to a boil for 2 minutes.
Place water chestnuts pieces and 500ml of Nutriwell Water Chestnut and Sugar Cane drink in a pot and bring to a boil for 2 minutes.
Mark as completed

3

Meanwhile, combine water chestnut flour with 500ml of Nutriwell Water Chestnut and Sugar Cane drink in a bowl and stir until smooth
Meanwhile, combine water chestnut flour with 500ml of Nutriwell Water Chestnut and Sugar Cane drink in a bowl and stir until smooth
Mark as completed

4

Add chestnut flour mixture to the pot and keep stirring over low heat until mixture thickens.
Add chestnut flour mixture to the pot and keep stirring over low heat until mixture thickens.
Mark as completed

5

Immediately pour thickened mixture into a greased tray and steam for 40 minutes, until the water chestnut cake is clear.
Immediately pour thickened mixture into a greased tray and steam for 40 minutes, until the water chestnut cake is clear.
Mark as completed

6

Remove from steamer and cool.
Remove from steamer and cool.
Mark as completed

7

Cut into slices and pan fry before serving.
Cut into slices and pan fry before serving.
Mark as completed

More of what you like. Bookmark these recipes.

Chinese
Desserts
Sides/Snacks
Chinese
Desserts
One-pot
Chinese New Year
Oven
Sides/Snacks
Beef
Christmas
Italian
Mains
Oven
Party
Pasta
Christmas
Fish
Mains
Mushrooms
Oven
Christmas
Mains
Oven
Poultry
Roots
Christmas
Mains
One-pan
Oven
Pork
Roots
Christmas
Desserts
Oven