Roasted Vegetables

Oven
Party
Roots
Sides/Snacks
Vegetarian

Easy Level:

Cook Time:

Servings:

10 Pax

It’s important to not forget adding vegetables during a barbecue!

Ingredients

Adjust Servings
US / Metric
0.00
Onion, sliced
0.00
Onion, sliced
0.00
Carrots
0.00
Carrots
0.00
Sweet potatoes
0.00
Sweet potatoes
0.00
Broccoli
0.00
Broccoli
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Curry powder
0.00
tbsp
tbsp
Curry powder
Salt & Pepper, to taste
Salt & Pepper, to taste

Steps

1

Preheat oven to 200℃
Preheat oven to 200℃
Mark as completed

2

In a lined baking tray, add onions, carrots, sweet potatoes ,curry powder & seasoning. Drizzle olive oil over & mix well.
In a lined baking tray, add onions, carrots, sweet potatoes ,curry powder & seasoning. Drizzle olive oil over & mix well.
Mark as completed

3

Roast for 12 minutes
Roast for 12 minutes
Mark as completed

4

After 12 mins, add in broccoli and continue to roast for another 5-7 mins.
After 12 mins, add in broccoli and continue to roast for another 5-7 mins.
Mark as completed

5

Remove from the oven, check if vegetables are tender, adjust seasoning if needed & serve.
Remove from the oven, check if vegetables are tender, adjust seasoning if needed & serve.
Mark as completed

More of what you like. Bookmark these recipes.

Chinese
Leafy
Mains
Mushrooms
Noodles
Pork
Roots
Soup
Party
Sides/Snacks
Vegetarian
One-pan
Party
Sides/Snacks
Vegetarian
Mains
Party
Rice
Rice cooker
Vegetarian
Party
Pork
Poultry
Sides/Snacks
Breakfast
Sides/Snacks
Breakfast
Sides/Snacks
Vegetarian
Cocktails
Party
Seafood
Sides/Snacks