Sambal Butter Seafood Pizza

Mains
Oven

Easy Level:

Cook Time:

Servings:

1-2 Pax

With the Ooni Volt 12 Electric Pizza Oven, making pizza can be as easy as heating up bread at home.

This recipe will yield 8 pieces of pizza dough, perfect for 2!

Note: Please prepare your pizza dough in advance as it needs a 24-hour rest time in the fridge.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
All-purpose flour
0.00
g
g
All-purpose flour
0.00
tsp
tsp
Instant yeast
0.00
tsp
tsp
Instant yeast
0.00
g
g
Salt
0.00
g
g
Salt
0.00
g
g
Water
0.00
g
g
Water
0.00
tbsp
tbsp
Sambal belacan
0.00
tbsp
tbsp
Sambal belacan
0.00
g
g
Unsalted butter (softened)
0.00
g
g
Unsalted butter (softened)
0.00
Lime, juiced
0.00
Lime, juiced
0.00
Tiger prawns
0.00
Tiger prawns
0.00
Scallop
0.00
Scallop
0.00
g
g
Chives, chopped
0.00
g
g
Chives, chopped
0.00
g
g
Dill, for garnish
0.00
g
g
Dill, for garnish

Steps

1

Combine flour, instant yeast and salt into a bowl and mix until combined.
Combine flour, instant yeast and salt into a bowl and mix until combined.
Mark as completed

2

Add in water and mix. Once dough is shaggy, pour it out onto a working surface and give it a good knead.
Add in water and mix. Once dough is shaggy, pour it out onto a working surface and give it a good knead.
Mark as completed

3

Let the dough rest in the fridge and return to your dough every half hour (for 2 hours) to pull your dough. Thereafter, rest your dough in the fridge for 24h.
Let the dough rest in the fridge and return to your dough every half hour (for 2 hours) to pull your dough. Thereafter, rest your dough in the fridge for 24h.
Mark as completed

4

Quarter your scallops and any other seafood you wish to have them ready for the oven.
Quarter your scallops and any other seafood you wish to have them ready for the oven.
Mark as completed

5

In a food processor, add your softened butter, sambal belacan and lime and mix to make your compound sambal butter.
In a food processor, add your softened butter, sambal belacan and lime and mix to make your compound sambal butter.
Mark as completed

6

Heat up your Ooni Oven to 450C.
Heat up your Ooni Oven to 450C.
Mark as completed

7

When ready to assemble, flour your work surface and divide your dough into 8 equal portions. Roll one out till approximately ½ inch thick. Place butter and seafood in the middle of the dough, leaving 1 ½ inch crust uncovered.
When ready to assemble, flour your work surface and divide your dough into 8 equal portions. Roll one out till approximately ½ inch thick. Place butter and seafood in the middle of the dough, leaving 1 ½ inch crust uncovered.
Mark as completed

8

Place the dough into the oven and watch your flatbread cook - it should take approximately 90 seconds to 2 minutes in this heat. Halfway through, use the pizza spatula to rotate the flatbread such that the front now faces the back of the oven where the heat is.
Place the dough into the oven and watch your flatbread cook - it should take approximately 90 seconds to 2 minutes in this heat. Halfway through, use the pizza spatula to rotate the flatbread such that the front now faces the back of the oven where the heat is.
Mark as completed

9

When done, pull your flatbread out and top with some extra virgin olive oil and sea salt, along with some chopped chives.
When done, pull your flatbread out and top with some extra virgin olive oil and sea salt, along with some chopped chives.
Mark as completed

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