Easy Level:

Cook Time:

Servings:

3-4 Pax

The traditional breakfast spread isn’t just for toast anymore! Have you ever thought about turning that delicious kaya spread into ice cream? Now you can with this easy kaya ice cream recipe, made even simpler with Ninja’s CREAMi. This sweet twist on a Singaporean classic is bound to hit the spot.

Mix your ingredients — yep, it’s really that easy! Pop the mixture into the CREAMi, and let it handle the rest. The Ninja™ CREAMi™ Ice Cream Maker transforms frozen bases into ice cream, sorbets, milkshakes, and more at the touch of a button. No churning needed — though, you might want to do a little “churning the ice cream” dance while you wait!

It’s like breakfast and dessert rolled into one!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Ice cream powder
0.00
g
g
Ice cream powder
0.00
g
g
Water
0.00
g
g
Water
0.00
g
g
Gula Melaka syrup
0.00
g
g
Gula Melaka syrup
0.00
Egg yolks
0.00
Egg yolks
0.00
tsp
tsp
Pandan extract
0.00
tsp
tsp
Pandan extract

Topping

Toasted desiccated coconut
Toasted desiccated coconut
Toasted bread
Toasted bread

Steps

1

In a heat-proof mixing bowl, add all the ingredients in and whisk until smooth.
In a heat-proof mixing bowl, add all the ingredients in and whisk until smooth.
Mark as completed

2

Place bowl over a pot of simmering water. Stirring continuously heat the mixture up to about 74-80°C. Remove from heat.
Place bowl over a pot of simmering water. Stirring continuously heat the mixture up to about 74-80°C. Remove from heat.
Mark as completed

3

Strain into an empty CREAMi Tub. Once the mixture is cooled, freeze for 24 hours.
Strain into an empty CREAMi Tub. Once the mixture is cooled, freeze for 24 hours.
Mark as completed

4

Remove the tub from the freezer and remove the lid. Churn the frozen mixture on Gelato mode on the Ninja CREAMi.
Remove the tub from the freezer and remove the lid. Churn the frozen mixture on Gelato mode on the Ninja CREAMi.
Mark as completed

5

(Optional) Serve with toasted desiccated coconut and toasted bread.
(Optional) Serve with toasted desiccated coconut and toasted bread.
Mark as completed

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