Bread Pudding

Breakfast
Desserts
Microwave

Easy Level:

Easier than easy

Cook Time:

15 Mins

Servings:

4 Pax

With just a microwave, you too can encourage your Mom with homemade bread pudding!

To make this bread pudding protein-packed, use soy milk and wholemeal bread.

Ingredients

Adjust Servings
US / Metric
0.00
Eggs
0.00
Eggs
0.00
ml
ml
Milk of choice
0.00
ml
ml
Milk of choice
0.00
g
g
Brown sugar
0.00
g
g
Brown sugar
0.00
tsp
tsp
Vanilla extract
0.00
tsp
tsp
Vanilla extract
0.00
tsp
tsp
Cinnamon
0.00
tsp
tsp
Cinnamon
0.00
g
g
Bread of choice
0.00
g
g
Bread of choice
0.00
Banana, sliced
0.00
Banana, sliced
0.00
tbsp
tbsp
Nuts of your choice
0.00
tbsp
tbsp
Nuts of your choice

For Serving

Fresh berries
Fresh berries
0.00
tbsp
tbsp
Low-fat Greek yogurt
0.00
tbsp
tbsp
Low-fat Greek yogurt
Mint leaves, sliced
0.00
Mint leaves, sliced

Berry Compote

0.00
g
cups
Mixed berries (fresh/frozen)
0.00
g
cups
Mixed berries (fresh/frozen)

Steps

1

In a medium bowl add the eggs, milk, brown sugar, vanilla extract and ground cinnamon. Mix until fully combined.
In a medium bowl add the eggs, milk, brown sugar, vanilla extract and ground cinnamon. Mix until fully combined.
Mark as completed

2

Add bread that has been torn into about 1 inch pieces. Mix until you see that all the bread pieces are coated with the liquid. Let it soak & absorb the liquid for 5mins.
Add bread that has been torn into about 1 inch pieces. Mix until you see that all the bread pieces are coated with the liquid. Let it soak & absorb the liquid for 5mins.
Mark as completed

3

Brush a small baking dish with olive oil or line with parchment paper. Transfer the bread pudding mix and spread evenly in 2 layers, with nuts, berry compote & banana slices in between the layers.
Brush a small baking dish with olive oil or line with parchment paper. Transfer the bread pudding mix and spread evenly in 2 layers, with nuts, berry compote & banana slices in between the layers.
Mark as completed

4

Microwave on medium high power until the bread pudding is fully cooked, about 3-5 minutes. (Test by poking a toothpick through the center, it should come out clean)
Microwave on medium high power until the bread pudding is fully cooked, about 3-5 minutes. (Test by poking a toothpick through the center, it should come out clean)
Mark as completed

5

Serve bread pudding and dollop with greek yogurt.
Serve bread pudding and dollop with greek yogurt.
Mark as completed

6

Sprinkle nuts, fresh berries & mint leaves evenly around.
Sprinkle nuts, fresh berries & mint leaves evenly around.
Mark as completed

7

To make the berry compote, add berries to a microwave safe bowl, cover with plastic wrap.
To make the berry compote, add berries to a microwave safe bowl, cover with plastic wrap.
Mark as completed

8

Microwave on high for 5 mins. Gently stir and return the berry mixture and microwave for another 5 mins.
Microwave on high for 5 mins. Gently stir and return the berry mixture and microwave for another 5 mins.
Mark as completed

9

Allow to cool before serving. Transfer balance compote to a jar or container and store up to 1 week in the fridge.
Allow to cool before serving. Transfer balance compote to a jar or container and store up to 1 week in the fridge.
Mark as completed

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