Miso Sticky Date Pudding

Appliances
Desserts
Fusion
Hari Raya

Easy Level:

easy

Cook Time:

15 Mins

Servings:

4-6 pax

Your Hari Raya preparations just got a whole lot sweeter with our Miso Sticky Date Pudding, a classic treat with a twist that’ll leave you wanting seconds (and maybe thirds!).

With Hari Raya just around the corner, there’s never been a better time to treat yourself (and your loved ones) to something special. 

We’ve taken the classic sticky date pudding recipe and given it a miso-infused makeover. The richness of dates meets the subtle umami of miso for a combination that’s downright indulgent.

And the best part? Achieving that perfect caramelization on the outside is a breeze, thanks to our kitchen hero, the KITH GrillMasterTM. We used the bake mode for this recipe, and the result is golden-brown perfection with that irresistible caramelization. 

With ten cooking functions that cover everything from grilling to air frying and beyond, it’s the perfect kitchen companion for whipping up Hari Raya treats or simply elevating your everyday meals.

Sweeten your Hari Raya festivities with the KITH GrillMasterTM: https://bit.ly/KITHGrillMaster

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Red dates
0.00
g
g
Red dates
0.00
g
g
Butter
0.00
g
g
Butter
0.00
g
g
Brown sugar
0.00
g
g
Brown sugar
0.00
Eggs
0.00
Eggs
0.00
tbsp
tbsp
Rice syrup
0.00
tbsp
tbsp
Rice syrup
0.00
g
g
Self-raising flour
0.00
g
g
Self-raising flour
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
tbsp
tbsp
Baking soda
0.00
tbsp
tbsp
Baking soda
0.00
tbsp
tbsp
Miso
0.00
tbsp
tbsp
Miso

Miso Caramel Sauce

0.00
g
g
Brown sugar
0.00
g
g
Brown sugar
0.00
g
g
Butter
0.00
g
g
Butter
0.00
tbsp
tbsp
Rice Syrup
0.00
tbsp
tbsp
Rice Syrup
0.00
ml
ml
Heavy cream
0.00
ml
ml
Heavy cream
0.00
tbsp
tbsp
Miso
0.00
tbsp
tbsp
Miso

Steps

1

In a large mixing bowl, cream room-temperature butter and sugar until smooth.
In a large mixing bowl, cream room-temperature butter and sugar until smooth.
Mark as completed

2

Add eggs 1 at a time and continue mixing. Add rice syrup, miso and mix well.
Add eggs 1 at a time and continue mixing. Add rice syrup, miso and mix well.
Mark as completed

3

In a saucepan, add water and bring to a boil. Add cut-up Red Dates and cook for about 2-3 minutes. Add baking soda and mix until smooth.
In a saucepan, add water and bring to a boil. Add cut-up Red Dates and cook for about 2-3 minutes. Add baking soda and mix until smooth.
Mark as completed

4

Add sifted self-raising flour into butter and egg mixture. Mix until well combined.
Add sifted self-raising flour into butter and egg mixture. Mix until well combined.
Mark as completed

5

Add in the date mixture and mix evenly.
Add in the date mixture and mix evenly.
Mark as completed

6

Transfer batter into individual ramekins.
Transfer batter into individual ramekins.
Mark as completed

7

Bake in a 160°C oven for about 20-25 minutes.
Bake in a 160°C oven for about 20-25 minutes.
Mark as completed

8

While the pudding is baking, let’s make the Miso caramel sauce.
While the pudding is baking, let’s make the Miso caramel sauce.
Mark as completed

9

In a saucepan, melt butter and sugar and mix well. Boil until thick and sticky, add in Rice syrup, and miso and continue mixing.
In a saucepan, melt butter and sugar and mix well. Boil until thick and sticky, add in Rice syrup, and miso and continue mixing.
Mark as completed

10

Once the mixture is thickened, add in heavy cream and mix well. Turn off the heat and set aside.
Once the mixture is thickened, add in heavy cream and mix well. Turn off the heat and set aside.
Mark as completed

11

Remove pudding from the oven once done, pour Miso caramel sauce over puddings, and leave to rest for about 10-15 minutes.
Remove pudding from the oven once done, pour Miso caramel sauce over puddings, and leave to rest for about 10-15 minutes.
Mark as completed

12

Turn ramekins over and remove puddings and serve with vanilla ice cream and drizzles of Miso caramel sauce.
Turn ramekins over and remove puddings and serve with vanilla ice cream and drizzles of Miso caramel sauce.
Mark as completed

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