Tok Wan Beef Rendang

Beef
Mains
One-pot

Easy Level:

Cook Time:

Servings:

Servings: 3-4 pax

The long wait for local Instant Pot fans is finally over, it has landed on Singapore’s shores!
For those who haven’t tried it yet, Instant Pot is one pot that can do all this: Slow cooking, pressure cooking, sauté, browning, soups, and more. We jumped on the bandwagon and tried making a recipe using this hugely raved product, by making a beef rendang dish. As you can see in the video, it’s really easy to make it all happen in one pot!
We’d say an Instant Pot can be really helpful in simplifying cooking at home, especially for families with busy lifestyles. We reduced our Rendang cook time from 4-hour slow cooking to 45 mins of pressure cooking. It makes a great addition to any home kitchen!
Instant Pot is giving away free accessories with every online pre-order from now until 15 September, so for our interested viewers, don’t miss out!
Click here to pre-order : Pre-Order

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Beef chucks (cubed)
0.00
kg
kg
Beef chucks (cubed)
0.00
litre
litre
coconut milk
0.00
litre
litre
coconut milk
0.00
g
g
roasted desiccated coconut
0.00
g
g
roasted desiccated coconut
0.00
tbsp
tbsp
fennel powder
0.00
tbsp
tbsp
fennel powder
0.00
tbsp
tbsp
cumin powder
0.00
tbsp
tbsp
cumin powder
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
Chilli for garnishing
Chilli for garnishing
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil

Rempah:

0.00
cup
cup
Chilli paste
0.00
cup
cup
Chilli paste
0.00
large
large
onions
0.00
large
large
onions
0.00
shallots
shallots
(peeled)
0.00
shallots
shallots
(peeled)
0.00
cloves
cloves
garlic
0.00
cloves
cloves
garlic
0.00
inches
inches
knob of ginger
0.00
inches
inches
knob of ginger
0.00
stalks
stalks
lemongrass (white portion only)
0.00
stalks
stalks
lemongrass (white portion only)
0.00
inches
inches
knob of galangal
0.00
inches
inches
knob of galangal
0.00
pcs
pcs
candlenuts
0.00
pcs
pcs
candlenuts
0.00
inch
inch
knob turmeric
0.00
inch
inch
knob turmeric

Steps

1

Press the SAUTE button on Instant Pot, add desiccated coconut into pot and toast for 10-15 minutes until golden brown.
Press the SAUTE button on Instant Pot, add desiccated coconut into pot and toast for 10-15 minutes until golden brown.
Mark as completed

2

Combine all spice ingredients and blend them in the food processor till fine p