Chili Ban Mian

Chinese
Leafy
Mains
Noodles
Pork

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

2 Pax

We love our food, especially when it comes with a kick! This Knife Cut Chilli Ban Mian is a super spicy Malaysian dish that has found a special place in our hearts and hawker centres.

The signature element is the spicy chili that packs a punch, making it a favourite for those who love to test their spice tolerance.

Love it fiery? Add more chili flakes and chili oil! Want it milder? Dial it down. It’s a great way to bring the taste of your favourite hawker stall right into your kitchen.

Ingredients

Adjust Servings
US / Metric

Stir-Fried Mince Pork

0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
g
g
Minced pork
0.00
g
g
Minced pork
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Shaoxing wine
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Sesame oil
0.00
tbsp
tbsp
Sesame oil
0.00
tsp
tsp
White pepper powder
0.00
tsp
tsp
White pepper powder

Per Portion

0.00
Knife-cut noodle
0.00
Knife-cut noodle
Bok Choy, blanched
Bok Choy, blanched
Stir-fried minced pork
Stir-fried minced pork
0.00
tbsp
tbsp
Lao gan ma
0.00
tbsp
tbsp
Lao gan ma
Fried anchovies
Fried anchovies
0.00
Egg yolk
0.00
Egg yolk
Spring onion
Spring onion

Steps

1

In a pan over medium high heat, add in oil and add in minced pork. Stir fry until lightly charred.
In a pan over medium high heat, add in oil and add in minced pork. Stir fry until lightly charred.
Mark as completed

2

Add in hua tiao wine to deglaze, then add oyster sauce, light soy sauce, sesame oil and white pepper powder. Mix well and set aside.
Add in hua tiao wine to deglaze, then add oyster sauce, light soy sauce, sesame oil and white pepper powder. Mix well and set aside.
Mark as completed

3

Boil knife-cut noodles according to pack instructions. Transfer to a bowl.
Boil knife-cut noodles according to pack instructions. Transfer to a bowl.
Mark as completed

4

Top with blanched bok choy, stir-fried minced pork, lao gan man, fried anchovies, egg yolk in the middle, and spring onion.
Top with blanched bok choy, stir-fried minced pork, lao gan man, fried anchovies, egg yolk in the middle, and spring onion.
Mark as completed

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