Honey Garlic Bang Bang Shrimp

Chinese
Mains
Seafood
Sides/Snacks

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

4 Pax

Ready in less than 30 minutes, Lee Kum Kee’s Menu-Oriented Sauces brings you restaurant-quality tasting meals at home!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Shrimp, peeled
0.00
g
g
Shrimp, peeled
0.00
ml
ml
Milk
0.00
ml
ml
Milk
0.00
tbsp
tbsp
Lemon juice
0.00
tbsp
tbsp
Lemon juice
0.00
g
g
Cornstarch
0.00
g
g
Cornstarch
0.00
tsp
tsp
Paprika
0.00
tsp
tsp
Paprika
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
White pepper
Spring onion
Spring onion

Bang Bang Sauce

0.00
g
g
LKK Honey Garlic Marinade
0.00
g
g
LKK Honey Garlic Marinade
0.00
g
g
Mayonnaise
0.00
g
g
Mayonnaise
0.00
tbsp
tbsp
Sriracha
0.00
tbsp
tbsp
Sriracha

Steps

1

In a bowl, add in peeled shrimp, milk and lemon juice, mix well and leave to sit for about 10-15 minutes.
In a bowl, add in peeled shrimp, milk and lemon juice, mix well and leave to sit for about 10-15 minutes.
Mark as completed

2

In another mixing bowl, add in cornstarch, paprika, garlic powder, salt, pepper and mix evenly.
In another mixing bowl, add in cornstarch, paprika, garlic powder, salt, pepper and mix evenly.
Mark as completed

3

Strain shrimp pieces and add into flour mixture. Coat evenly.
Strain shrimp pieces and add into flour mixture. Coat evenly.
Mark as completed

4

Dust off excess flour and deep fry shrimp until golden brown and crispy.
Dust off excess flour and deep fry shrimp until golden brown and crispy.
Mark as completed

5

In big mixing bowl, add in LKK Honey Garlic Marinade, LKK Sriracha Mayo and mix well.
In big mixing bowl, add in LKK Honey Garlic Marinade, LKK Sriracha Mayo and mix well.
Mark as completed

6

Add in fried shrimp and toss evenly. Garnish with spring onion.
Add in fried shrimp and toss evenly. Garnish with spring onion.
Mark as completed

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