Chicken Paprikash with Mushroom & Onion

Mains
One-pan
Poultry

Easy Level:

Easy Peasy

Cook Time:

15 Mins

Servings:

2-3 Pax

This is a quick and easy, low carb-high protein , one-pan meal ready in 15 minutes!

For healthier alternatives, use low-sodium chicken broth.

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
Boneless chicken thigh
0.00
kg
kg
Boneless chicken thigh
0.00
Onion, halved & sliced
0.00
Onion, halved & sliced
0.00
g
g
Shimeji mushrooms
0.00
g
g
Shimeji mushrooms
0.00
cup
cup
Chicken broth
0.00
cup
cup
Chicken broth
0.00
tbsp
tbsp
Extra-virgin olive oil
0.00
tbsp
tbsp
Extra-virgin olive oil
0.00
tsp
tsp
Sweet paprika
0.00
tsp
tsp
Sweet paprika
0.00
tsp
tsp
Chili flakes, crushed
0.00
tsp
tsp
Chili flakes, crushed
0.00
cup
cup
Greek yoghurt
0.00
cup
cup
Greek yoghurt
0.00
clove
clove
Garlic, minced
0.00
clove
clove
Garlic, minced
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Ground pepper
0.00
tsp
tsp
Ground pepper
Parsley, to garnish
Parsley, to garnish

Steps

1

Sprinkle chicken with 1/4 tsp each of salt and pepper.
Sprinkle chicken with 1/4 tsp each of salt and pepper.
Mark as completed

2

Heat 1 tbsp oil in a large skillet over medium heat. Add the chicken and sear skin side down, until browned.
Heat 1 tbsp oil in a large skillet over medium heat. Add the chicken and sear skin side down, until browned.
Mark as completed

3

Flip chicken and sear the opposite side. About 5-6 minutes total. Transfer to a plate and cover to keep warm.
Flip chicken and sear the opposite side. About 5-6 minutes total. Transfer to a plate and cover to keep warm.
Mark as completed

4

Add the remaining 1 tbs oil and onion to the skillet. Saute until the onion is mostly soft and lightly browned, about 5 minutes.
Add the remaining 1 tbs oil and onion to the skillet. Saute until the onion is mostly soft and lightly browned, about 5 minutes.
Mark as completed

5

Add mushrooms and saute, until cooked through, approx 4-5 mins.
Add mushrooms and saute, until cooked through, approx 4-5 mins.
Mark as completed

6

Add paprika, red chili flakes and the remaining 1/4 tsp salt; stirring for 1 minute.
Add paprika, red chili flakes and the remaining 1/4 tsp salt; stirring for 1 minute.
Mark as completed

7

Mix in chicken broth and greek yogurt in the pan. Bring to a simmer and continuously stir until the flavors have melded and the sauce has thickened about 2-3 mins.
Mix in chicken broth and greek yogurt in the pan. Bring to a simmer and continuously stir until the flavors have melded and the sauce has thickened about 2-3 mins.
Mark as completed

8

Add the seared chicken thigh and cook until heated through approx 1 to 2 mins. Garnish with parsley.
Add the seared chicken thigh and cook until heated through approx 1 to 2 mins. Garnish with parsley.
Mark as completed

9

Serve over rice, pasta or some toasted bread.
Serve over rice, pasta or some toasted bread.
Mark as completed

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