No-Boil Baked Pasta
Easy & versatile to feed your whole family, guests or meal prep!
If you’re looking for a fail-proof, super tasty, one-pot meal, this Rice Cooker Chicken Adobo is the way to go. It’s fast, it’s delicious, and everything cooks together in the same pot. Sarap!
We’re flipping the traditional meatball recipe by incorporating chopped salted egg into the meat mixture. The best part is you can whip up this dish right in your trusty rice cooker. No fuss, no mess. Give this recipe a try the next time you’re craving for something extra special 😉
Be relieved that you aren’t using 7kg of chicken for this recipe unlike what we made for Zermatt. With this balanced and fragrant butter chicken, you won’t get sick of this! Serve it over rice, dip it with naan, or prata – it’s a crowd favourite.