Thai Claypot Prawn Vermicelli

Mains
One-pot
Seafood

Easy Level:

Easy, Slightly less easy

Cook Time:

45 Mins

Servings:

3-4 pax

One pot prawny goodness! Soaked in a rich, umami-filled broth, this homemade meal is quick to prepare. Perfect dish for a 4 people meal for under S$40 budget!

Toss in your favourite protein and more veggies for a hearty dinner.

We got our ingredients from RedMart and currently they are running a limited time promotion with Citi Credit Cards. Get 50% off min. S$40 spend (capped at S$20)! Limited voucher redemption. Valid until 31 Aug 2022. Head over to Lazada App to claim this 50% off voucher. If you’re a Citi Cash Back Cardmember, enjoy 8% Cash Back^ on your groceries purchase too.

Find out more Citi Credit Cards grocery deals at www.citibank.com.sg/grocery. Don’t have a Citi Credit Card yet? Get S$300 Cash Back* when you sign up for a Citi Cash Back Card. Apply now at www.citibank.com.sg/leadtheway

15 large Prawns

^*T&Cs apply. *Applicable for new Citi Credit Cardmembers only.

Ingredients

Adjust Servings
US / Metric
0.00
large Prawns
0.00
large Prawns
0.00
g
g
Vermicelli
0.00
g
g
Vermicelli
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
sprig
sprig
Coriander roots
0.00
sprig
sprig
Coriander roots
0.00
ml
ml
Prawn stock (Made from frying prawn heads)
0.00
ml
ml
Prawn stock (Made from frying prawn heads)
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Fish sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Sesame oil
0.00
tbsp
tbsp
Sesame oil
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
White pepper
0.00
tsp
tsp
White pepper
Garnish with Coriander and Chilli padi
Garnish with Coriander and Chilli padi

Steps

1

In a small pot fry prawn shells and heads until dry and fragrant. Add 1.5 litres of water and reduce until about half. Strain stock
In a small pot fry prawn shells and heads until dry and fragrant. Add 1.5 litres of water and reduce until about half. Strain stock
Mark as completed

2

Soak Vermicelli in hot water for about 10 minutes. Strain and set aside
Soak Vermicelli in hot water for about 10 minutes. Strain and set aside
Mark as completed

3

In a large claypot, add oil and fry garlic and coriander roots until fragrant
In a large claypot, add oil and fry garlic and coriander roots until fragrant
Mark as completed

4

Add prawn stock and season with light soy sauce, fish sauce, oyster sauce, sugar, pepper and sesame oil
Add prawn stock and season with light soy sauce, fish sauce, oyster sauce, sugar, pepper and sesame oil
Mark as completed

5

Add noodles and prawns over the noodles
Add noodles and prawns over the noodles
Mark as completed

6

Cover and cook for about 2 minutes
Cover and cook for about 2 minutes
Mark as completed

7

Garnish with coriander and chilli padi. Serve hot.
Garnish with coriander and chilli padi. Serve hot.
Mark as completed

More of what you like. Bookmark these recipes.

Vegan Satay by The Kampung Vegan

Mains
Mushrooms
Sides/Snacks
Vegan

Shrimp & Fish Stew

Mains
One-pot
Seafood

Katong Laksa

Mains
Noodles
Seafood

Vegan Asam Laksa by The Kampung Vegan

Leafy
Mains
Noodles
Vegan

Keto Shrimp Lettuce Wrap

Cocktails
Leafy
Seafood
Sides/Snacks
Vegetarian

Sambal Stingray

Airfryer
Chinese
Mains
Seafood

Garlic Fried Rice

Japanese
Mains
Rice
Vegetarian

One-Pan Chicken and Peaches

Mains
One-pan
Poultry
Facebook-square Instagram Youtube Tiktok Telegram-plane Envelope

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright 2023 The MeatMen Channel Pte Ltd