Easy Level: Slightly less easy

With roots tracing back to South India, Zaithoon Ibrahim and her daughter, Taahira Ayoob’s family…

Halal
Indian
Lamb
Leafy
Mains
Noodles

Drawing inspiration from his upbringing in a traditional family and his extensive culinary background, Chef…

Fusion
Mains
Noodles
Seafood

Drawing inspiration from his family’s roots in southern Thailand and his grandmother’s Peranakan cooking, founder…

Leafy
Mains
Peranakan
Poultry
Rice
This recipe is from Firdaus’s great-grandmother, a native of Pulau Semakau. This is one of…
Fish
Halal
Mains
Malay
Rice
Abacus seeds are a classic (Dapu) Hakka dish, with chewy dumplings made of yam and…
Chinese
Chinese New Year
Pork
Pressure cooker
Sides/Snacks

Khalil unveils the crown jewel of his culinary repertoire: Mediterranean Chicken Stew with Couscous.  A marriage of…

Fruits
Mains
Pasta
Poultry

We added a French twist to our favourite Teochew Braised Duck dish – Teochew-Style Braised Duck Confit! These…

Chinese New Year
Fusion
Mains
Oven
Poultry

Did we get the flavours right? This is our rendition of the iconic Malaysia Claypot…

Chinese
Mains
Pork
Soup

KL Hokkien Mee as our new hangover food? Say less.  Famous for their wok-fried noodles, we visited…

Chinese
Mains
Noodles
Pork
Seafood

Growing up, we always looked forward to our mom’s home-cooked meals. This simple, healthy, homemade…

Chinese
Halal
Noodles
Poultry
Roots
Categories
Categories
Cook Time
Cook Time