Growing up, we always looked forward to our mom’s home-cooked meals. This simple, healthy, homemade Chicken Noodle Soup is one of the many comfort foods that our moms have made for us! This well-balanced meal consists of juicy shredded chicken, nutrient-packed veggies, noodles all cooked in a light and savoury chicken broth made from scratch. …
Chicken Noodle Soup with Chicken Essence from Scratch Read More »
Potato lovers, unite! This time, we’re bringing one of our favourite Malay foods to you — Begedil. Begedil is traditionally made by mashing boiled potatoes, mixing in savoury minced beef, then frying balls of it to golden perfection. Instead of potatoes, we used frozen french fries which was a quick and tasty hack! …
Indonesia Begedil Hack: Making Begedil using French Fries Read More »
“Aye order the Chao Da Bee Hoon la” A crowd favourite, you can count on seeing this ‘noodle pancake’ (San Lou Mee Hoon) on every table in JB Ah Meng. And when we tried it for ourselves, we just knew we had to recreate it asap!! Burnt to a crisp (quite literally), this 30min dish …
This Black Chicken Herbal Soup is extra nourishing! Black chicken is a known superfood, especially for women. It’s rich in antioxidants, packed with vitamins B, E and is a source of iron and calcium, making it perfect for replenishing blood after menstruation and regulating women’s menstrual cycle. In the spirit of celebrating women …
Get ready to HUAT this Chinese New Year with our Eight Treasure Abalone Mushroom Claypot Rice recipe. This auspicious one pot meal completes your reunion dinner! Pamper your tastebuds with treasures from the sea – wild abalone, fish maw, and scallops, seasoned with traditional Chinese herbs from Eu Yan Sang Singapore. These luxurious ingredients symbolise …
A Chinese New Year snack that is light, delicate, and melts in your mouth… our favourite Kueh Bangkit! Infused with rich coconut cream and fragrant pandan, this sweet, airy cookie can be served up in JUST 15 MINUTES with Whirlpool Singapore’s 73L Pyrolytic Oven. Why so quick? That’s because the 73L Pyrolytic Oven …
Grab your booze and toast to the coming year with our Sichuan Beer Braised Duck (Pi Jiu Ya) recipe. If you’re a fan of the numbing spiciness of Sichuan dishes, then this dish is worth making! Duck braised in light beer sauce that naturally tenderises the meat which makes it so succulent and flavourful. This …
Seal the deal with this delicious and easy Valentine’s Day dessert — Rose Red Wine Poached Pear with Loquat Mascarpone. It’s the perfect Valentine’s Day recipe and one that’s sure to impress! This dessert recipe is for anyone, no need for MasterChef skills. It may look extra fancy but is deceivingly easy to make! All …
Rose Red Wine Poached Pear with Loquat Mascarpone Read More »
They say the best way to someone’s heart is through their stomach. This easy Valentine’s Day steak recipe is sure to spice up your dinner! A fancy steak meal that only needs SIX ingredients — Pink Peppercorn Steak with Zucchini Puree. Switch up your regular salt and pepper steak with some Asian flair. We marinated …
Pink Peppercorn Crusted Steak with Zucchini Puree Read More »
Elevate any dinner with this simple, SIX-ingredient appetiser — Fresh Oysters with Ginger Flower Mignonette Granita. A Mignonette is a type of dipping sauce that is made with a combination of vinegar, minced shallots and cracked pepper while a Granita is crushed ice served atop the succulent oysters. Of course, we made an Asian twist …
