This Mille-Feuille Cabbage Rice is not just tasty but super easy and convenient to whip up. And no, it’s not the pastry kind. Tender layers of pork collar shabu-shabu and fresh cabbage, all cooked together in your rice cooker. The flavours meld perfectly with a savoury mix of dashi stock, soy sauce, sake, and mirin.
Simply prep, layer, and let your rice cooker do the magic. The result? A mouthwatering, umami-packed meal that’s perfect for busy weeknights or a comforting weekend treat!