Soya Milk Honey Fruit Cake

Desserts
Oven

Easy Level:

Cook Time:

Servings:

8

This is an excellent recipe for sharing with your cake-loving peers. We used NutriSoy Fresh Soya Milk and allowed it to be absorbed by the fruit in the cooking process. Going well with this would be the honey and brown sugar batter that forms the mixture, baking at 150°C for 60 minutes.
Glaze honey over the cake, and decorate it with nuts and dried fruits, and you have yourself something to bring to that Xmas feast in no time!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
dried fruit mix
0.00
g
g
dried fruit mix
0.00
ml
ml
NutriSoy Fresh Soya Milk
0.00
ml
ml
NutriSoy Fresh Soya Milk
0.00
g
g
salted butter
0.00
g
g
salted butter
0.00
g
g
brown sugar
0.00
g
g
brown sugar
0.00
g
g
honey
0.00
g
g
honey
0.00
g
g
eggs (4 eggs)
0.00
g
g
eggs (4 eggs)
0.00
g
g
self-rising flour
0.00
g
g
self-rising flour
0.00
tsp
tsp
mixed spice or allspice
0.00
tsp
tsp
mixed spice or allspice

Steps

1

Cook fruit in soy milk until the milk is almost fully absorbed into the fruit. Allow the mixture to cool. The fruit will absorb all the soy milk as it cools.
Cook fruit in soy milk until the milk is almost fully absorbed into the fruit. Allow the mixture to cool. The fruit will absorb all the soy milk as it cools.
Mark as completed

2

Mix butter, brown sugar and honey until fluffy.
Mix butter, brown sugar and honey until fluffy.
Mark as completed

3

Mix in eggs one by one.
Mix in eggs one by one.
Mark as completed

4

Fold in self raising flour and spice.
Fold in self raising flour and spice.
Mark as completed

5

Stir in mixed fruit
Stir in mixed fruit
Mark as completed

6

Bake at 150°C for 60 min in a lined 8 inch pan
Bake at 150°C for 60 min in a lined 8 inch pan
Mark as completed

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