Ever had fried croutons in your Mee Siam? We never did, until we tried Jia Xiang’s Old School Mee Siam! Jia Xiang Old School Mee Siam has over 50 years of history at Redhill Market and that gave us more than enough reason to try to recreate it. This Mee Siam is on the sweeter …
Get ready to HUAT this Chinese New Year with our Eight Treasure Abalone Mushroom Claypot Rice recipe. This auspicious one pot meal completes your reunion dinner! Pamper your tastebuds with treasures from the sea – wild abalone, fish maw, and scallops, seasoned with traditional Chinese herbs from Eu Yan Sang Singapore. These luxurious ingredients symbolise …
Seal the deal with this delicious and easy Valentine’s Day dessert — Rose Red Wine Poached Pear with Loquat Mascarpone. It’s the perfect Valentine’s Day recipe and one that’s sure to impress! This dessert recipe is for anyone, no need for MasterChef skills. It may look extra fancy but is deceivingly easy to make! All …
Rose Red Wine Poached Pear with Loquat Mascarpone Read More »
Rainy days call for a delicious, healthy warm bowl of Crab and Scallop Soup with Bird’s Nest. Made with Eu Yan Sang’s dried scallops and Imperial Golden Concentrated Bird’s Nest Reduced sugar, this Crab and Scallop Soup with Bird’s Nest recipe makes the perfect imitation of Shark’s Fin Soup. Using only Eu Yan …
Liven up Christmas dinners with our special Glutinous Rice Stuffed Quail with Peach Compote recipe ?? Interestingly, we stuffed our quails with Lor Mai Gai (Chinese Sticky Rice), a classic dim sum dish full of umami that complements well with the sweetness of the peach compote. Add this French-Asian fusion recipe to your repertoire for …
One of Malaysia’s must-try foods, this popular Penang Assam Laksa recipe is yours to keep. Thick rice noodles served in sweet, umami, fiery fish broth garnished with chunks of Mackerel and fresh herbs, this tangy noodle recipe will leave your taste buds tingling. Prefer something spicier? This coconut-based Nonya Curry Laksa is another type of …
Looking for a show-stopping Christmas dinner centrepiece? This Christmas Pork Roll (Porchetta) with Black Garlic Stuffing is bound to have your dinner guests wishing for more. A Porchetta is essentially a big slab of rolled up sio bak with an Asian twist to the stuffing filled with indulgent flavours from black garlic, chicken liver and …
Similar to Thailand’s infamous red curry noodle soup, this sweet, spicy and creamy noodles soup, called Curry Chicken Noodles, is Singaporean’s happy contrast of hot broth, springy yellow noodles and tender steamed chicken. Save and share this recipe for when you’re craving some curry chicken noodles from Hong Lim Food Centre *wink* Looking for a …
This braised abalone recipe is the epitome of abundance with golden ingots of abalones, prawns, dried mushrooms and JinHua cured ham. Definitely a crowd pleaser, this glorious bowl of goodness makes for an Instaworthy shot! With bright green broccoli, vibrant red prawns and deep gold abalone, looking at it alone will make you hungry. …
This stir fry recipe has got to be our latest favourite! With so much flavour from fresh beef, kick of spice from chilli padis and umami explosion from oyster sauce (we used Lee Kum Kee Premium Oyster Sauce), this dish easily becomes the star of any meal. This video shows you a cooking hack to …
