Cook Time: 1 Hr 30 Mins

A classic Nyonya kuih from Malaysia, Singapore, and Indonesia – this nostalgic kuih is one…

Party
Peranakan
Sides/Snacks

This isn’t your typical baba ganoush. Elevated with rendang-infused roasted garlic, curry-spiced eggplant, and a…

Party
Sides/Snacks

This pound cake strikes a balance between richness and refreshment. It’s sour, has a tender…

Desserts
Oven
Sides/Snacks
Abacus seeds are a classic (Dapu) Hakka dish, with chewy dumplings made of yam and…
Chinese
Chinese New Year
Pork
Pressure cooker
Sides/Snacks

Infused with the rich and flavourful kick of Shao Xing Wine, this braised pork belly…

Chinese
Mains
Pork
Rice

This isn’t your regular kopitiam curry — we’re talking silk-smooth gravy that hugs every grain…

Chinese
Mains
Poultry

It’s giving 328 Katong Laksa, we really tried our best with this one. The KEY INGREDIENT in the…

Mains
Noodles
Seafood

Do you have a favourite nasi lemak? We’ve tried countless variations of this beloved classic,…

Chinese
Mains
Poultry
Rice

A crowd favourite, mac & cheese, but with homemade chilli crunch. The spice will cut through the creaminess…

Chinese
Fusion
Mains
Pasta

We’re putting a twist on the typical bolognese lasagna by incorporating Korean spices! With San Remo’s Instant Lasagna…

Beef
Fusion
Korean
Mains
Pasta
Pork
Categories
Categories
Cook Time
Cook Time