It’s giving 328 Katong Laksa, we really tried our best with this one. The KEY INGREDIENT in the rempah is the dried shrimp and belacan content, don’t skimp on this! This will give the dish a nice texture and deep unami shrimpy flavour to the broth. Finish off with coconut milk to get that creamy […]
Do you have a favourite nasi lemak? We’ve tried countless variations of this beloved classic, and this version is the closest to the iconic Ponggol-style nasi lemak from Singapore! What makes the perfect nasi lemak for you? For Jon, it’s all about the RICE, CHILLI, and CHICKEN WING! Note: Adjust the sugar to your preferences
A crowd favourite, mac & cheese, but with homemade chilli crunch. The spice will cut through the creaminess of the sauce – a match made in heaven.
We’re putting a twist on the typical bolognese lasagna by incorporating Korean spices! With San Remo’s Instant Lasagna sheets, there’s no need to pre-boil them sheet by sheet, just cover the sheets with enough sauce and bake directly.
Ho ho ho-chiak! This Christmas special has something for everyone — we’ve whipped up a Surf and Turf with homemade Basil Pistachio Butter. We got the perfect trio from Kühlbarra! Plus, they have a Christmas bundle where you can get: Barramundi Portions, Grain Fed Angus Beef Ribeye and Barramundi Chowder for only $90 (u.p. $119).
Surf and Turf with homemade Basil Pistachio Butter Read More »
Ever had fried croutons in your Mee Siam? We never did, until we tried Jia Xiang’s Old School Mee Siam! Jia Xiang Old School Mee Siam has over 50 years of history at Redhill Market and that gave us more than enough reason to try to recreate it. This Mee Siam is on the sweeter
Seal the deal with this delicious and easy Valentine’s Day dessert — Rose Red Wine Poached Pear with Loquat Mascarpone. It’s the perfect Valentine’s Day recipe and one that’s sure to impress! This dessert recipe is for anyone, no need for MasterChef skills. It may look extra fancy but is deceivingly easy to make! All
Rose Red Wine Poached Pear with Loquat Mascarpone Read More »
Get ready to HUAT this Chinese New Year with our Eight Treasure Abalone Mushroom Claypot Rice recipe. This auspicious one pot meal completes your reunion dinner! Pamper your tastebuds with treasures from the sea – wild abalone, fish maw, and scallops, seasoned with traditional Chinese herbs from Eu Yan Sang Singapore. These luxurious ingredients symbolise
