One Pot Fish Gumbo
A hearty stew packed with nutrients for those cold, rainy nights.
Surf and Turf with homemade Basil Pistachio Butter
Ho ho ho-chiak! This Christmas special has something for everyone — we’ve whipped up a Surf and Turf with homemade Basil Pistachio Butter. We got the perfect trio from Kühlbarra! Plus, they have a Christmas bundle where you can get: Barramundi Portions, Grain Fed Angus Beef Ribeye and Barramundi Chowder for only $90 (u.p. $119).
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Jia Xiang Old School Mee Siam
Ever had fried croutons in your Mee Siam? We never did, until we tried Jia Xiang’s Old School Mee Siam! Jia Xiang Old School Mee Siam has over 50 years of history at Redhill Market and that gave us more than enough reason to try to recreate it. This Mee Siam is on the sweeter
Rose Red Wine Poached Pear with Loquat Mascarpone
Seal the deal with this delicious and easy Valentine’s Day dessert — Rose Red Wine Poached Pear with Loquat Mascarpone. It’s the perfect Valentine’s Day recipe and one that’s sure to impress! This dessert recipe is for anyone, no need for MasterChef skills. It may look extra fancy but is deceivingly easy to make! All
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Eight Treasure Abalone Mushroom Claypot Rice
Get ready to HUAT this Chinese New Year with our Eight Treasure Abalone Mushroom Claypot Rice recipe. This auspicious one pot meal completes your reunion dinner! Pamper your tastebuds with treasures from the sea – wild abalone, fish maw, and scallops, seasoned with traditional Chinese herbs from Eu Yan Sang Singapore. These luxurious ingredients symbolise
Glutinous Rice Stuffed Quail with Peach Compote
Liven up Christmas dinners with our special Glutinous Rice Stuffed Quail with Peach Compote recipe ?? Interestingly, we stuffed our quails with Lor Mai Gai (Chinese Sticky Rice), a classic dim sum dish full of umami that complements well with the sweetness of the peach compote. Add this French-Asian fusion recipe to your repertoire for
Crab and Scallop with Bird’s Nest Soup
Rainy days call for a delicious, healthy warm bowl of Crab and Scallop Soup with Bird’s Nest. Made with Eu Yan Sang’s dried scallops and Imperial Golden Concentrated Bird’s Nest Reduced sugar, this Crab and Scallop Soup with Bird’s Nest recipe makes the perfect imitation of Shark’s Fin Soup. Using only Eu Yan Sang’s limited
Penang Assam Laksa
One of Malaysia’s must-try foods, this popular Penang Assam Laksa recipe is yours to keep. Thick rice noodles served in sweet, umami, fiery fish broth garnished with chunks of Mackerel and fresh herbs, this tangy noodle recipe will leave your taste buds tingling. Prefer something spicier? This coconut-based Nonya Curry Laksa is another type of
Braised Abalone with Broccoli and Prawns
This braised abalone recipe is the epitome of abundance with golden ingots of abalones, prawns, dried mushrooms and JinHua cured ham. Definitely a crowd pleaser, this glorious bowl of goodness makes for an Instaworthy shot! With bright green broccoli, vibrant red prawns and deep gold abalone, looking at it alone will make you hungry. More
