Korean Fried Chicken

Poultry
Sides/Snacks

Easy Level:

Cook Time:

Servings:

4

We often ask what makes Korean Fried Chicken so good! The secret is double frying! Double frying makes the chicken extra crispy and even after you coat it with the delicious sauce, it is still able to stay crispy for a good amount of time. For our take on the ultimate korean fried chicken, we took little elements of different styles of korean fried chicken like garlic, soy sauce, rice syrup, dried chillies and honey mustard. Creating this amazing sweet, savoury and sticky sauce to coat over the crispy fried chicken. Perfect to wash down with an ice cold beer, doesn’t mean we are stuck at home we can’t enjoy life!
We encourage everyone to stay at home and cook more! Those who don’t know how to cook, start learning! And those that are already home cooks, it’s time for you to become master chefs!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
chicken thighs/drumsticks
0.00
g
g
chicken thighs/drumsticks
salt & pepper to taste
salt & pepper to taste
0.00
tbsp
tbsp
grated garlic
0.00
tbsp
tbsp
grated garlic
0.00
tbsp
tbsp
grated ginger
0.00
tbsp
tbsp
grated ginger
0.00
tbsp
tbsp
buttermilk
0.00
tbsp
tbsp
buttermilk
0.00
tbsp
tbsp
potato starch
0.00
tbsp
tbsp
potato starch
0.00
tbsp
tbsp
cornstarch
0.00
tbsp
tbsp
cornstarch
0.00
tsp
tsp
baking soda
0.00
tsp
tsp
baking soda

Sauce:

0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
minced garlic
0.00
tbsp
tbsp
minced garlic
0.00
cups
cups
dried chilli (cut into small pieces)
0.00
cups
cups
dried chilli (cut into small pieces)
0.00
cup
cup
soya sauce
0.00
cup
cup
soya sauce
0.00
cup
cup
rice syrup
0.00
cup
cup
rice syrup
0.00
tbsp
tbsp
honey mustard
0.00
tbsp
tbsp
honey mustard
0.00
tbsp
tbsp
vinegar
0.00
tbsp
tbsp
vinegar
0.00
tbsp
tbsp
brown sugar
0.00
tbsp
tbsp
brown sugar

Steps

1

Marinate chicken with grated ginger, grated garlic, salt, pepper & cooking cream, mix well and set aside for 30 mins.
Marinate chicken with grated ginger, grated garlic, salt, pepper & cooking cream, mix well and set aside for 30 mins.
Mark as completed

2

In a mixing bowl, combine cornstarch, potato starch & baking soda
In a mixing bowl, combine cornstarch, potato starch & baking soda
Mark as completed

3

Coat chicken meat evenly with flour mixture
Coat chicken meat evenly with flour mixture
Mark as completed

4

In a deep pot, heat up oil for frying.
In a deep pot, heat up oil for frying.
Mark as completed

5

Deep fry chicken for 3-4 minutes. Remove and drain. Deep fry chicken in batches.
Deep fry chicken for 3-4 minutes. Remove and drain. Deep fry chicken in batches.
Mark as completed

6

Deep fry chicken once more for 3-4 minutes or until cooked. Double frying makes it even crispier.
Deep fry chicken once more for 3-4 minutes or until cooked. Double frying makes it even crispier.
Mark as completed

7

In a wok, drizzle a little oil, stir fry minced garlic till fragrant. Add in the dried chilli and continue to stir fry.
In a wok, drizzle a little oil, stir fry minced garlic till fragrant. Add in the dried chilli and continue to stir fry.
Mark as completed

8

Add soya sauce, rice syrup, vinegar, honey mustard, mix well.
Add soya sauce, rice syrup, vinegar, honey mustard, mix well.
Mark as completed

9

Finally add in brown sugar and stir until well combined. Bring to boil.
Finally add in brown sugar and stir until well combined. Bring to boil.
Mark as completed

10

Toss the fried chicken into the sauce and mix to coat evenly.
Toss the fried chicken into the sauce and mix to coat evenly.
Mark as completed

11

Dish up and sprinkle with sesame seeds. Serve hot.
Dish up and sprinkle with sesame seeds. Serve hot.
Mark as completed

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