Mexican Street Corn Kernels

One-pan
Party
Sides/Snacks
Vegetarian

Easy Level:

Cook Time:

Servings:

10 Pax

Hack: Use a blowtorch to charr the corn to give it a nice smoky flavour in less time.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Frozen corn kernels
0.00
g
g
Frozen corn kernels
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Kewpie mayo
0.00
tbsp
tbsp
Kewpie mayo
0.00
tsp
tsp
Cayenne pepper
0.00
tsp
tsp
Cayenne pepper
0.00
g
g
Fried shallots
0.00
g
g
Fried shallots
0.00
g
g
Spring onions, sliced
0.00
g
g
Spring onions, sliced
0.00
g
g
Feta cheese
0.00
g
g
Feta cheese
Salt & Pepper, to taste
Salt & Pepper, to taste

Steps

1

In a saute pan over high heat, add olive oil & corn kernels. Saute until charred.
In a saute pan over high heat, add olive oil & corn kernels. Saute until charred.
Mark as completed

2

Cool down slightly & transfer to a mixing bowl.
Cool down slightly & transfer to a mixing bowl.
Mark as completed

3

Add in remaining ingredients and mix well.
Add in remaining ingredients and mix well.
Mark as completed

4

Ready to serve.
Ready to serve.
Mark as completed

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