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Mexican Street Corn Kernels
One-pan
Party
Sides/Snacks
Vegetarian
About
Ingredients
Steps
About
Ingredients
Steps
About
Ingredients
Steps
Easy Level:
Easier than easy
Cook Time:
30 Mins
Servings:
10 Pax
Hack: Use a blowtorch to charr the corn to give it a nice smoky flavour in less time.
Ingredients
Adjust Servings
US / Metric
Metric
US Customary
0.00
g
g
Frozen corn kernels
0.00
g
g
Frozen corn kernels
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Kewpie mayo
0.00
tbsp
tbsp
Kewpie mayo
0.00
tsp
tsp
Cayenne pepper
0.00
tsp
tsp
Cayenne pepper
0.00
g
g
Fried shallots
0.00
g
g
Fried shallots
0.00
g
g
Spring onions, sliced
0.00
g
g
Spring onions, sliced
0.00
g
g
Feta cheese
0.00
g
g
Feta cheese
Salt & Pepper, to taste
Salt & Pepper, to taste
Steps
1
In a saute pan over high heat, add olive oil & corn kernels. Saute until charred.
In a saute pan over high heat, add olive oil & corn kernels. Saute until charred.
Mark as completed
2
Cool down slightly & transfer to a mixing bowl.
Cool down slightly & transfer to a mixing bowl.
Mark as completed
3
Add in remaining ingredients and mix well.
Add in remaining ingredients and mix well.
Mark as completed
4
Ready to serve.
Ready to serve.
Mark as completed
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