Liven up Christmas dinners with our special Glutinous Rice Stuffed Quail with Peach Compote recipe ?? Interestingly, we stuffed our quails with Lor Mai Gai (Chinese Sticky Rice), a classic dim sum dish full of umami that complements well with the sweetness of the peach compote.
Add this French-Asian fusion recipe to your repertoire for special occasions! We used Brisbane Valley Protein Jumbo Quails from Huber’s Butchery for a unique poultry option but feel free to use turkey, chicken or other types of poultry.
Order your meat now at www.hubers.com.sg/christmas