Chicken Satay with Peanut Sauce

Poultry
Sides/Snacks

Easy Level:

Cook Time:

Servings:

20-24 pieces

A very happy National Day to all Singaporeans!
Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first featured winner would be @ladyhomechef (https://www.instagram.com/ladyhomechef/) with her recipe for Chicken Satay with Peanut Sauce!!
Some interesting parts of this recipe is that chicken thighs were used, together with the fact that it’s an oven-grilled recipe makes this so assessable to many home cooks too. A honey mixture was then brushed on both sides during the oven grilling process, giving it a nice additional sweetness to the meat!
Enjoy your lovely Largo-60 Built-In Oven prize by Tecno, and happy cooking with it!

Ingredients

Adjust Servings
US / Metric
0.00
large
large
skinless chicken thighs (cut into bite size)
0.00
large
large
skinless chicken thighs (cut into bite size)
Bamboo
Bamboo
skewers
Bamboo
Bamboo
skewers

Steps

1

Blend / ground all the ingredients listed in the marinade together into a smooth paste. Add to chicken thigh pieces and Marinate in the fridge for at least 3 hours or overnight.
Blend / ground all the ingredients listed in the marinade together into a smooth paste. Add to chicken thigh pieces and Marinate in the fridge for at least 3 hours or overnight.
Mark as completed

2

Skewer marinated chicken onto the bamboo skewers (3-5 chunks per).
Skewer marinated chicken onto the bamboo skewers (3-5 chunks per).
Mark as completed

3

Preheat oven at 200°C to 220°C on grill mode.
Preheat oven at 200°C to 220°C on grill mode.
Mark as completed

4

Grill the satay in the oven for 6-8 minutes and then baste it with the oil mixture and honey, turn the satay and baste it again. Put it back to grill for 3-4 minutes. Repeat the basting process one more time and grill till its cooked.
Grill the satay in the oven for 6-8 minutes and then baste it with the oil mixture and honey, turn the satay and baste it again. Put it back to grill for 3-4 minutes. Repeat the basting process one more time and grill till its cooked.
Mark as completed

5

Serve with peanut satay sauce, sliced cucumbers and onions.
Serve with peanut satay sauce, sliced cucumbers and onions.
Mark as completed

6

To make peanut sauce, Blend / ground all the ingredients listed in the spiced paste into a smooth paste.
To make peanut sauce, Blend / ground all the ingredients listed in the spiced paste into a smooth paste.
Mark as completed

7

Heat 1 tbsp of oil in a pan, add spice paste, stir fry till fragrant.
Heat 1 tbsp of oil in a pan, add spice paste, stir fry till fragrant.
Mark as completed

8

Mix grounded peanuts and water, stir well and bring to boil. Season with salt, palm sugar and tamarind juice. Taste and adjust seasonings to your preference.
Mix grounded peanuts and water, stir well and bring to boil. Season with salt, palm sugar and tamarind juice. Taste and adjust seasonings to your preference.
Mark as completed

9

Simmer for 2-3 minutes until sauce thickens. Set aside until ready to serve.
Simmer for 2-3 minutes until sauce thickens. Set aside until ready to serve.
Mark as completed

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