Bread Pudding with Vanilla Sauce

Desserts
Oven

Easy Level:

Cook Time:

Servings:

6-8 pax

Hello everyone! Here is a bread pudding recipe to welcome the end of year festivities! ??
This recipe doesn’t take long to make, and is on the easy scale. As for the milk, we used the NutriSoy No Added Sugar fresh soy milk! And since it’s Christmas, we made a vanilla bourbon sauce (optional of course!) to give the flavour that extra kick.

Ingredients

Adjust Servings
US / Metric
0.00
loaf
loaf
brioche bread (cut into cubes and toast)
0.00
loaf
loaf
brioche bread (cut into cubes and toast)
0.00
cube
cube
of butter (to grease the baking dish)
0.00
cube
cube
of butter (to grease the baking dish)
0.00
eggs
0.00
eggs
0.00
g
g
sugar
0.00
g
g
sugar
0.00
ml
ml
Nutrisoy no sugar added fresh soya milk
0.00
ml
ml
Nutrisoy no sugar added fresh soya milk
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
of vanilla extract
0.00
tsp
tsp
of vanilla extract
0.00
vanilla
vanilla
pod (extract out the beans)
0.00
vanilla
vanilla
pod (extract out the beans)
Icing sugar for dusting
Icing sugar for dusting

Vanilla Bourbon Sauce:

egg (beaten)
egg (beaten)
0.00
ml
ml
Nutrisoy no sugar added fresh soya milk
0.00
ml
ml
Nutrisoy no sugar added fresh soya milk
0.00
g
g
sugar
0.00
g
g
sugar
Pinch of cinnamon powder
Pinch of cinnamon powder
0.00
tsp
tsp
vanilla extract
0.00
tsp
tsp
vanilla extract
0.00
vanilla
vanilla
pod (extract out the beans)
0.00
vanilla
vanilla
pod (extract out the beans)
Pinch of ground nutmeg
Pinch of ground nutmeg
0.00
ml
ml
bourbon (optional)
0.00
ml
ml
bourbon (optional)

Steps

1

Preheat the oven at 175°C
Preheat the oven at 175°C
Mark as completed

2

Grease a baking dish with butter and set aside.
Grease a baking dish with butter and set aside.
Mark as completed

3

Fill cut bread into a baking dish, covering every corner and set aside.
Fill cut bread into a baking dish, covering every corner and set aside.
Mark as completed

4

Whisk the eggs and sugar well. Pour in milk and continue to mix well.
Whisk the eggs and sugar well. Pour in milk and continue to mix well.
Mark as completed

5

Add in salt , vanilla extract & vanilla beans , mix till well combined.
Add in salt , vanilla extract & vanilla beans , mix till well combined.
Mark as completed

6

Pour mixture into baking dish.
Pour mixture into baking dish.
Mark as completed

7

Press the bread down slightly to soak up the milk mixture. Let it sit for 15 mins.
Press the bread down slightly to soak up the milk mixture. Let it sit for 15 mins.
Mark as completed

8

Prepare a baking tray slightly bigger than your baking dish.
Prepare a baking tray slightly bigger than your baking dish.
Mark as completed

9

Put your baking dish at the centre of the tray.
Put your baking dish at the centre of the tray.
Mark as completed

10

Pour hot water into the baking tray, covering just about 1 inch.
Pour hot water into the baking tray, covering just about 1 inch.
Mark as completed

11

Cover the baking tray with aluminium foil and cut a few slits on the foil for the steam to escape.
Cover the baking tray with aluminium foil and cut a few slits on the foil for the steam to escape.
Mark as completed

12

Transfer to the oven to bake for 35 minutes.
Transfer to the oven to bake for 35 minutes.
Mark as completed

13

Remove foil from the oven and bake again for another 35 minutes till its golden brown.
Remove foil from the oven and bake again for another 35 minutes till its golden brown.
Mark as completed

14

Do a poke test using a knife or a satay stick. It should come out clean when pudding is done.
Do a poke test using a knife or a satay stick. It should come out clean when pudding is done.
Mark as completed

15

Transfer to the cooling rack and let it cool for 15 minutes before dusting icing sugar on top.
Transfer to the cooling rack and let it cool for 15 minutes before dusting icing sugar on top.
Mark as completed

16

In a saucepan, whisk egg well before combining other ingredients together. Whisk till well combined.
In a saucepan, whisk egg well before combining other ingredients together. Whisk till well combined.
Mark as completed

17

Over low heat, continue to stir and simmer sauce till it thickens. Sauce may foam up but bubbles will subside as the pan is taken off from heat.
Over low heat, continue to stir and simmer sauce till it thickens. Sauce may foam up but bubbles will subside as the pan is taken off from heat.
Mark as completed

18

Sauce is done when it coats the back of your spoon and it resembles a thin consistency. Drizzle over bread pudding and serve.
Sauce is done when it coats the back of your spoon and it resembles a thin consistency. Drizzle over bread pudding and serve.
Mark as completed

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