Oysters with Ginger flower Mignonette Granita

Breakfast

Mains

Seafood

Sides/Snacks

Elevate any dinner with this simple, SIX-ingredient appetiser — Fresh Oysters with Ginger Flower Mignonette Granita.

A Mignonette is a type of dipping sauce that is made with a combination of vinegar, minced shallots and cracked pepper while a Granita is crushed ice served atop the succulent oysters.

Of course, we made an Asian twist with Ginger Flower for a floral gingerly flavour hit. This recipe is our version of a homemade Mignonette Granita that we froze and scraped to serve with the fresh plump oysters. Follow through with the rest of our SIX-ingredient three course Asian Fusion recipes for the most eclectic and easy Valentine’s Day dinner.

Main: Pink Peppercorn Crusted Steak with Zucchini Puree
Dessert: Rose Red Wine with Poached Pear

Ingredients

Steps

1

Mince shallots, ginger flower and grind pink peppercorns

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2

In a small saucepan, add red wine vinegar, minced shallots, ginger flower, pink peppercorns and sugar, Bring to boil for about a minute and set aside to rest

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