Rose Red Wine Poached Pear with Loquat Mascarpone

Desserts
Fruits

Easy Level:

Cook Time:

Servings:

2

Seal the deal with this delicious and easy Valentine’s Day dessert — Rose Red Wine Poached Pear with Loquat Mascarpone. It’s the perfect Valentine’s Day recipe and one that’s sure to impress!

This dessert recipe is for anyone, no need for MasterChef skills. It may look extra fancy but is deceivingly easy to make! All you need is SIX ingredients (and decent plating skills) to have your special someone impressed and feeling super appreciated.

Add a little bit more sweetness into their lives using Eu Yan Sang‘s Loquat Compound with Manuka Honey which nourishes the lungs and throat, Superior Mei Gui Hua ??? (Dried Rose Flowers) that’s rich in Vitamin C and Organic Barbary Wolfberry Fruit for healthy eyes! The floral fragrant touch to this easy and nutritious Traditional Chinese Medicine-inspired poached pear recipe is sure to win hearts.

 

Ingredients

Adjust Servings
US / Metric
0.00
Pears
0.00
Pears
0.00
g
tbsp
EYS Superior Mei Gui Hua 玫瑰花
0.00
g
tbsp
EYS Superior Mei Gui Hua 玫瑰花
0.00
ml
ml
EYS Loquat Compound With Manuka Honey
0.00
ml
ml
EYS Loquat Compound With Manuka Honey
0.00
bottle
bottle
Red wine (Cabernet sauvignon/Shiraz)
0.00
bottle
bottle
Red wine (Cabernet sauvignon/Shiraz)
0.00
g
g
EYS Organic Barbary Wolfberry Fruit