Devilled Sausages

Mains
Pork

Easy Level:

Cook Time:

Servings:

3-4 Pax

Made with Johnsonville’s Hot and Spicy pork sausages, this dish is sure to pack a punch when you are craving something spicy!

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
packs
packs
Johnsonville Hot & Spicy
0.00
packs
packs
Johnsonville Hot & Spicy
0.00
Red onion
0.00
Red onion
0.00
cloves
cloves
Garlic, sliced
0.00
cloves
cloves
Garlic, sliced
0.00
Green apple, sliced
0.00
Green apple, sliced
0.00
tsp
tsp
Cornstarch
0.00
tsp
tsp
Cornstarch
0.00
canned Tomatoes
0.00
canned Tomatoes
0.00
tbsp
tbsp
Fruit jam
0.00
tbsp
tbsp
Fruit jam
0.00
sprigs
sprigs
Thyme
0.00
sprigs
sprigs
Thyme
0.00
ml
ml
Beef stock
0.00
ml
ml
Beef stock
0.00
tsp
tsp
Worcestershire sauce
0.00
tsp
tsp
Worcestershire sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Mustard
0.00
tbsp
tbsp
Mustard
0.00
tsp
tsp
Meat curry powder
0.00
tsp
tsp
Meat curry powder
0.00
tsp
tsp
Cayenne pepper
0.00
tsp
tsp
Cayenne pepper
0.00
tsp
tsp
Paprika
0.00
tsp
tsp
Paprika

Serve with:

Mash potatoes
Mash potatoes
Fried shallots
Fried shallots
Coriander
Coriander

Steps

1

In a pan over medium heat, add olive oil. Add Johnsonville Hot & Spicy and pan sear evenly on all sides until nicely browned. Remove and set aside.
In a pan over medium heat, add olive oil. Add Johnsonville Hot & Spicy and pan sear evenly on all sides until nicely browned. Remove and set aside.
Mark as completed

2

Add in onion, garlic and saute until fragrant. Add in green apple and cook until slightly caramalised. Add cornstarch and mix evenly.
Add in onion, garlic and saute until fragrant. Add in green apple and cook until slightly caramalised. Add cornstarch and mix evenly.
Mark as completed

3

Add in canned tomatoes, fruit jam, thyme and mix well.
Add in canned tomatoes, fruit jam, thyme and mix well.
Mark as completed

4

Add in beef stock, light soy sauce, Worcestershire sauce, mustard, meat curry powder, and cayenne pepper. Mix well.
Add in beef stock, light soy sauce, Worcestershire sauce, mustard, meat curry powder, and cayenne pepper. Mix well.
Mark as completed

5

Simmer on low for about 20-30 minutes.
Simmer on low for about 20-30 minutes.
Mark as completed

6

Serve over a bed of mashed potatoes, garnish with fried shallots and coriander on top
Serve over a bed of mashed potatoes, garnish with fried shallots and coriander on top
Mark as completed

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