Wonton with Spicy Sesame Oil
February 10, 2021
As part of CNY family gatherings, it’s always exciting to cook as many delicacies as possible for the celebration. So without further ado, here’s some wontons to symbolize the bringing in of good luck to the 牛年 (year of the ox)!
The wontons are great family fun if you get the family involved with making them. This recipe is made better using Knife’s Spicy Sesame Oil for the chilli oil in this dish. We would garnish the dish with scallions, sesame seeds & chilli strands.
Knife’s Spicy Sesame Oil is a top-quality Japanese sesame oil made from roasted, non-GMO sesame seeds, with a great fragrance and spiciness to tingle your taste buds! To find out more about the product, visit: https://www.groceryowl.com.sg/collections/knife
Ingredients
Adjust Servings
| 300g minced pork | |
| 100g fish paste | |
| 350g Prawns (cleaned and deveined, sliced into halves) | |
| 20g dried shrimps (pre-soak, toasted and chopped) | |
| 5pieces water chestnuts (finely chopped) | |
| 1tbsp Knife Thai Fish Sauce | |
| 1tbsp Knife Pure Sesame Oil | |
| ½tsp Salt and pepper | |
| 16pieces Wonton skin | |
| Scallions for garnishing (chopped finely) | |
| 1bottle 49ml of Knife Spicy Sesame Oil | |
| 1tsp minced garlic | |
| 1tsp grated ginger | |
| 1tsp sesame seeds | |
| 2tsp sugar | |
| ½tsp salt | |
| 2tbsp red vinegar (to your preference) | |
| 1tbsp Knife Thai Fish Sauce | |
| 2tbsp of sesame seeds (for final garnishing) |
Leave a Reply