Guinness Braised Pork Rice

Chinese
Mains
Pork
Rice

Easy Level:

easy

Cook Time:

1 Hr 30 Mins

Servings:

3-4 Pax

We are back with another braised pork… AND Guinness? 2 of Jon’s favorite things combined into one dish!

Basically lu rou fan with a richer and bolder taste. The beer’s bitterness and depth will complement the sweetness of the pork and soy sauce, creating a more complex and flavourful dish.

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
g
g
Ginger
0.00
g
g
Ginger
0.00
Star anise
0.00
Star anise
0.00
Cinnamon
0.00
Cinnamon
0.00
g
g
Pork belly
0.00
g
g
Pork belly
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
tbsp
tbsp
Irish whiskey
0.00
tbsp
tbsp
Irish whiskey
0.00
ml
ml
Guinness
0.00
ml
ml
Guinness
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Dark soy sauce
0.00
tbsp
tbsp
Maggi seasoning
0.00
tbsp
tbsp
Maggi seasoning
0.00
tbsp
tbsp
White pepper powder
0.00
tbsp
tbsp
White pepper powder
0.00
tsp
tsp
5-spice powder
0.00
tsp
tsp
5-spice powder
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
Salt to taste
Salt to taste
Coriander (optional)
Coriander (optional)

Steps

1

In a wide pot or claypot over medium heat, add in 2 tbsp of cooking oil.
In a wide pot or claypot over medium heat, add in 2 tbsp of cooking oil.
Mark as completed

2

Add sliced ginger, star anise, cinnamon and stir fry until fragrant.
Add sliced ginger, star anise, cinnamon and stir fry until fragrant.
Mark as completed

3

Add in pork belly and stir fry until pork is lightly caramelized.
Add in pork belly and stir fry until pork is lightly caramelized.
Mark as completed

4

Add in garlic and mix well.
Add in garlic and mix well.
Mark as completed

5

Deglaze with whiskey and guinness. Bring to boil for about 3 minutes.
Deglaze with whiskey and guinness. Bring to boil for about 3 minutes.
Mark as completed

6

Add in light soy sauce, dark soy sauce, maggi, white pepper powder, 5 spice powder and mix well.
Add in light soy sauce, dark soy sauce, maggi, white pepper powder, 5 spice powder and mix well.
Mark as completed

7

Add in chicken stock and rock sugar, bring to boil.
Add in chicken stock and rock sugar, bring to boil.
Mark as completed

8

Cover and simmer for about 30 minutes.
Cover and simmer for about 30 minutes.
Mark as completed

9

Remove lid and simmer for about 30 minutes until sauce is thick and sticky.
Remove lid and simmer for about 30 minutes until sauce is thick and sticky.
Mark as completed

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