No-Bake Almond Pulp Energy Balls

Halal
Sides/Snacks
Vegan
Vegetarian

Easy Level:

Easier than easy

Cook Time:

15 Mins

Servings:

3-4 Pax

These easy, no-bake energy boosters will keep you fuller for longer during the day!

We made sure that there is no food wastage as the almond pulp is the by-product of making our almond milk (recipe coming soon!).

A sugar-free, high protein and fibre content makes it a healthy snack to bring to work, school, hikes, and more.

Storage tips: Store in a container and freeze. Keeps for 1 month in the freezer.

Best consumed semi-frozen on the same day.

Ingredients

Adjust Servings
US / Metric
0.00
g
cup
Almond pulp (from strained almond milk)
0.00
g
cup
Almond pulp (from strained almond milk)
0.00
tbsp
ml
Date syrup
0.00
tbsp
ml
Date syrup
0.00
tbsp
ml
Coconut oil (optional)
0.00
tbsp
ml
Coconut oil (optional)
0.00
Banana (optional)
0.00
Banana (optional)
Protein powder (optional)
Protein powder (optional)
0.00
tsp
tsp
Salt (optional)
0.00
tsp
tsp
Salt (optional)

Coating (optional)

Desiccated coconut
Desiccated coconut
Quick cook oats
Quick cook oats

Steps

1

Add almond pulp to a food processor. Add date syrup, coconut oil (optional), banana (optional), protein powder (optional) and pulse blend till coarse mixture.
Add almond pulp to a food processor. Add date syrup, coconut oil (optional), banana (optional), protein powder (optional) and pulse blend till coarse mixture.
Mark as completed

2

Hand roll into balls (your desired size).
Hand roll into balls (your desired size).
Mark as completed

3

Roll in coating (desiccated coconut/oats) (optional)
Roll in coating (desiccated coconut/oats) (optional)
Mark as completed

4

Store in a container & freeze.
Store in a container & freeze.
Mark as completed

5

Best consumed semi frozen on the same day.
Best consumed semi frozen on the same day.
Mark as completed

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Thareed Laheem

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