Sticky Date Cookies

Desserts
Fruits
Halal
Oven
Sides/Snacks
Vegan
Vegetarian
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Easy Level:

Cook Time:

Servings:

3-4 Pax

We’re satisfying our sweet tooth with these Sticky Date Cookies this Ramadan!

Perfect for Suhoor, these tasty little bites are sugar-free, high in protein and fibre content. Just the nutrients you need to power through the rest of your day!

Each bite is a harmonious balance of textures with the dates providing a sticky, caramel-like sweetness that contrasts with the tender cookie base.



Ingredients

Adjust Servings
US / Metric
0.00
g
g
Pitted dates
0.00
g
g
Pitted dates
0.00
g
g
Desiccated coconut
0.00
g
g
Desiccated coconut
0.00
g
g
Rolled oats
0.00
g
g
Rolled oats
0.00
g
g
All-purpose flour
0.00
g
g
All-purpose flour
0.00
tsp
tsp
Allspice powder (optional)
0.00
tsp
tsp
Allspice powder (optional)
0.00
tsp
tsp
Salt (optional)
0.00
tsp
tsp
Salt (optional)

Steps

1

Preheat oven to 190°C (convection fan mode)
Preheat oven to 190°C (convection fan mode)
Mark as completed

2

Soak the dates in water overnight.
Soak the dates in water overnight.
Mark as completed

3

Drain dates and set aside liquid. Transfer to a food processor. Slowly add in soaking liquid and blend till a thick paste.
Drain dates and set aside liquid. Transfer to a food processor. Slowly add in soaking liquid and blend till a thick paste.
Mark as completed

4

Transfer to a mixing bowl, add all the dry ingredients and mix until a thick batter forms.
Transfer to a mixing bowl, add all the dry ingredients and mix until a thick batter forms.
Mark as completed

5

Roll into 8 balls (golf ball sized); place 10cm apart on a tray lined with parchment paper. Flatten with a fork.
Roll into 8 balls (golf ball sized); place 10cm apart on a tray lined with parchment paper. Flatten with a fork.
Mark as completed

6

Bake for 12 to 15 minutes.
Bake for 12 to 15 minutes.
Mark as completed

7

Allow to cool on a wire rack for 10 minutes before serving.
Allow to cool on a wire rack for 10 minutes before serving.
Mark as completed

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