Yaki Udon

Beef
Japanese
Mains
Noodles

Easy Level:

easy, Easy Peasy

Servings:

2 pax

Got some hot pot leftovers? Perfect! Whip up a scrumptious Yaki Udon in just 20mins flat — the ultimate quick fix after a hectic week of the Lunar New Year hustle and bustle.

We raided our pantry for whatever treasures we could find, including Fortune Food Manufacturing Singapore’s heavenly Japanese Udon noodles — thick, springy, and oh-so-chewy. We then stir-fried them with an array of toppings for a flavour-packed meal 🍜

Ingredients

Adjust Servings
US / Metric
0.00
packs
packs
Fortune Japanese Udon
0.00
packs
packs
Fortune Japanese Udon
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
Shrimps
0.00
Shrimps
0.00
g
g
Pork Belly Shabu Shabu
0.00
g
g
Pork Belly Shabu Shabu
0.00
g
g
Shimeiji Mushrooms
0.00
g
g
Shimeiji Mushrooms
0.00
g
g
Carrot (julienned)
0.00
g
g
Carrot (julienned)
0.00
g
g
Cabbage (sliced)
0.00
g
g
Cabbage (sliced)
0.00
Onion (sliced)
0.00
Onion (sliced)
Any steamboat leftovers
Any steamboat leftovers
0.00
cloves
cloves
Garlic(minced)
0.00
cloves
cloves
Garlic(minced)
0.00
knob
knob
Ginger (minced)
0.00
knob
knob
Ginger (minced)

Sauce

0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Light soy sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Oyster sauce
0.00
tbsp
tbsp
Ketchup
0.00
tbsp
tbsp
Ketchup
0.00
tbsp
tbsp
Worcestershire Sauce
0.00
tbsp
tbsp
Worcestershire Sauce
0.00
tbsp
tbsp
Mirin
0.00
tbsp
tbsp
Mirin
0.00
tbsp
tbsp
Water
0.00
tbsp
tbsp
Water

Garnish

Spring Onion
Spring Onion
Furikake
Furikake
Sesame seed
Sesame seed

Steps

1

Mince garlic and ginger, slice onion, cabbage and carrot.
Mince garlic and ginger, slice onion, cabbage and carrot.
Mark as completed

2

In a bowl, mix all ingredients under sauce.
In a bowl, mix all ingredients under sauce.
Mark as completed

3

Blanch Fortune Japanese Udon for about 30 seconds.
Blanch Fortune Japanese Udon for about 30 seconds.
Mark as completed

4

In a pan over medium heat, add cooking oil and fry prawns until just cooked. Remove and set aside.
In a pan over medium heat, add cooking oil and fry prawns until just cooked. Remove and set aside.
Mark as completed

5

In the same pan, add in pork belly and stir fry until some fat is rendered. Add in garlic and ginger, stir fry until fragrant.
In the same pan, add in pork belly and stir fry until some fat is rendered. Add in garlic and ginger, stir fry until fragrant.
Mark as completed

6

Add in mushrooms and onions. Stir fry for about 30 seconds.
Add in mushrooms and onions. Stir fry for about 30 seconds.
Mark as completed

7

Add in cabbage and carrots, stir fry for about 30 seconds.
Add in cabbage and carrots, stir fry for about 30 seconds.
Mark as completed

8

Add in Fortune Japanese Udon and sauce mix. Stir fry and mix evenly for about 30 seconds.
Add in Fortune Japanese Udon and sauce mix. Stir fry and mix evenly for about 30 seconds.
Mark as completed

9

Add in shrimps and mix well.
Add in shrimps and mix well.
Mark as completed

10

Serve and garnish with spring onion, bonito flakes, and sesame seeds.
Serve and garnish with spring onion, bonito flakes, and sesame seeds.
Mark as completed

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