Wing Beans With Minced Pork

Mains
Pork

Easy Level:

Cook Time:

Servings:

4

The Meatmen Hae Bee Hiam was so delicious, that we started thinking of ways to cook it. We love the crunchiness and freshness of Wing Beans. Wing Beans are best paired with chili, they compliment each other.
You may substitute Wings Beans with Chinese Brinjal, long beans or even petai. Meat can be substituted with your favourite seafood. The only ingredient you can’t substitute is The Meatmen Hae Bee Hiam. There is a spice in it that heightens the taste of this dish!!

#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
g
g
minced pork
0.00
g
g
minced pork
0.00
g
g
hae bee hiam
0.00
g
g
hae bee hiam
0.00
g
g
wing beans (cut into 3cm slices)
0.00
g
g
wing beans (cut into 3cm slices)
0.00
chilli padi (adjust to taste)
0.00
chilli padi (adjust to taste)
0.00
tsp
tsp
fish sauce
0.00
tsp
tsp
fish sauce
0.00
ml
ml
water (adjust to preference)
0.00
ml
ml
water (adjust to preference)
0.00
tsp
tsp
oil
0.00
tsp
tsp
oil

Steps

1

Heat 1 tbsp oil.
Heat 1 tbsp oil.
Mark as completed

2

Add in 200g minced pork. Sear till cooked
Add in 200g minced pork. Sear till cooked
Mark as completed

3

Add in 150g Hae Bee Hiam
Add in 150g Hae Bee Hiam
Mark as completed

4

Stir and add in 200g wing beans
Stir and add in 200g wing beans
Mark as completed

5

Season with 1½ tsp fish sauce. Add in 50ml water
Season with 1½ tsp fish sauce. Add in 50ml water
Mark as completed

6

Stir and cover till the wing beans are cooked
Stir and cover till the wing beans are cooked
Mark as completed

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