Teochew Steamed Fish

Mains
Seafood

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

2

Watch: How to extract the maximum umami flavour from your Teochew Steamed Fish ????!
Enjoy the taste of reunion with Lee Kum Kee sauces this Lunar New Year! ??

Ingredients

Adjust Servings
US / Metric
0.00
g
g
pomfret fish
0.00
g
g
pomfret fish
0.00
tbsp
tbsp
Lee Kum Kee Seasoned Soy Sauce for Seafood (adjust to taste)
0.00
tbsp
tbsp
Lee Kum Kee Seasoned Soy Sauce for Seafood (adjust to taste)
0.00
g
g
pickled vegetables
0.00
g
g
pickled vegetables
0.00
Chinese
Chinese
dried mushrooms (soaked and cut into strips)
0.00
Chinese
Chinese
dried mushrooms (soaked and cut into strips)
0.00
g
g
finely sliced ginger strips
0.00
g
g
finely sliced ginger strips
0.00
tomato
tomato
(cut into wedges)
0.00
tomato
tomato
(cut into wedges)
0.00
salted
salted
plums (seeds removed)
0.00
salted
salted
plums (seeds removed)
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
hua tiao wine
Fresh coriander for garnish
Fresh coriander for garnish

Steps

1

Add pickled vegetables, tomato wedges, chinese dried mushrooms and ginger strips into a steaming plate.
Add pickled vegetables, tomato wedges, chinese dried mushrooms and ginger strips into a steaming plate.
Mark as completed

2

Score Pomfret on both sides and lay over ingredients in steaming plate.
Score Pomfret on both sides and lay over ingredients in steaming plate.
Mark as completed

3

Add Hua Tiao wine and Lee Kum Kee Seasoned Soy Sauce for Seafood on both sides of the fish. Add salted plums around fish.
Add Hua Tiao wine and Lee Kum Kee Seasoned Soy Sauce for Seafood on both sides of the fish. Add salted plums around fish.
Mark as completed

4

Steam for 8-10 minutes depending on steamer, adjust according to the size of pomfret also.
Steam for 8-10 minutes depending on steamer, adjust according to the size of pomfret also.
Mark as completed

5

Remove from steamer, garnish with fresh coriander and serve.
Remove from steamer, garnish with fresh coriander and serve.
Mark as completed

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