Surf and Turf with homemade Basil Pistachio Butter

Beef

Fish

Mains

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Ho ho ho-chiak! This Christmas special has something for everyone — we’ve whipped up a Surf and Turf with homemade Basil Pistachio Butter.

We got the perfect trio from Kühlbarra! Plus, they have a Christmas bundle where you can get: Barramundi Portions, Grain Fed Angus Beef Ribeye and Barramundi Chowder for only $90 (u.p. $119).

Perfect for any cooking style, their Barramundi Portions come deboned and descaled, making them a breeze to prepare. They’re so flaky and fresh that all we did was sear it and baste with our homemade Basil and Pistachio Butter.

A Christmas feast, indeed, with Kühlbarra’s newly-launched tender Grain Fed Angus Beef Ribeye and generously chunky Barramundi chowder!

Hold on, what’s Christmas without gifts ✨Use “KUHLMEATMEN15” to get 15% off* when you spend $120 or more*. Valid from 12 Dec 2023 – 11 Jan 2023.

*Promocode not applicable to selected items and discounted products.

*Limited quantities only. While stocks last.
*Grain Fed Angus Beef Ribeye and Barramundi portions (Center cut only) will be delivered chilled.

Ingredients

Steps

1

In a pan over medium heat, add 1 tbsp of olive oil, add leaks and garlic and char them until fragrant.

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2

In a blender, add butter, garlic, leaks, pistachio, lime juice, lime zest and blend until smooth.

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3

Add in basil, salt and pepper, parmesan cheese and blend for a bit. Transfer to a bowl and refrigerate.

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4

Add Barramundi Chowder into a pot and bring to a boil. Turn of heat and set aside until ready to serve.

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5

Pat steaks dry with paper towels. Season with salt and pepper. On a pan over high heat, add 4 tbsp oil and sear steaks on high for 1 and a half minutes on each side. On the last 30 seconds of cooking, add garlic and thyme, baste steaks and remove steaks from pan to rest.

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6

Pat Kühlbarra Barramundi Portion and season with salt and pepper on both sides.

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7

On a fresh pan over medium heat. Add 4 tbsp of oil and sear fish, skin side down for about 2 minutes, pressing fish down for the first 30 seconds to hold its shape.

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8

Flip fish over and sear for 1-2 minutes. During the last 30 seconds add 1 heaped spoon of pistachio butter and coat fish evenly with butter.

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9

Serve fish, steaks and chowder on a platter. Drizzle melted pistachio butter over soup with olive oil. Add a dollop of pistachio butter over steak, blowtorch if required.

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