With Mother’s Day coming right up on Sunday – we have taken the opportunity to whip up something classy and suitable for the occasion!
The recipe is as easy as pie, or in this case tart (lol), for the crust we blended flour, icing sugar, salt and cold butter, and bake nicely formed dough. We used our Weber Q to make all this happen, together with the roasting shield and rack.
After the crust is done, comes the filling, which is done in a food processor. If you like, add elderflower liqueur for the additional ‘oomph’, and other fruity notes. Bake it for another 45 minutes and you’re done – be prepare to serve dearest mum your expression of love!
Download the recipe here
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Speaking of Weber, they are opening up a new store at Sixth Avenue! For more information on the event, click here.
Registration here:- https://bit.ly/2VZbqce

Steps

1

Preheat the Weber Q grill to 220°C for 10 minutes.

Mark as completed

2

Clean the grill after pre-heat with Weber’s grill brush and add the roasting shield and rack.

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3

In a food processor blend together all purpose flour, icing sugar, salt and cold butter until crumbly.

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4

Transfer dough mixture to tart tin, spread and push down evenly. Use your fingers to even out the edges.

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5

Bake in Weber Q grill for 14 to 16 minutes until crust is golden brown.

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6

Use Weber’s premium glove remove the tart shell from grill and set aside to cool down.

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7

Turn Weber Q grill down to 180°C.

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8

In a food processor blend together cream cheese, caster sugar, eggs, vanilla bean pods, lemon zest and juice. Optional to add 2 tbsp elderflower liqueur.

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