Stir Fried Roast Pork with Sambal Petai

Beans & Peas
Mains
Pork

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

4

A great addition to the classic sambal petai, the crispy sio bak adds another texture and flavour element to it.

If you want to make your own sambal and crispy sio bak we have included the links for your easy reference.

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Roast pork, sliced
0.00
g
g
Roast pork, sliced
0.00
g
g
Sambal chilli
0.00
g
g
Sambal chilli
0.00
Onion, sliced
0.00
Onion, sliced
0.00
g
g
Petai
0.00
g
g
Petai
0.00
tbsp
tbsp
Kicap manis, adjust to taste
0.00
tbsp
tbsp
Kicap manis, adjust to taste
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil

Steps

1

Cut petai into halves and check core to make sure it’s good.
Cut petai into halves and check core to make sure it’s good.
Mark as completed

2

In a pan, heat oil and stir fry sliced onions.
In a pan, heat oil and stir fry sliced onions.
Mark as completed

3

Add roast pork strips and stir fry until fragrant.
Add roast pork strips and stir fry until fragrant.
Mark as completed

4

Add petai and sambal chilli. Stir fry for another 2 minutes.
Add petai and sambal chilli. Stir fry for another 2 minutes.
Mark as completed

5

Season with kicap manis, mix well and serve.
Season with kicap manis, mix well and serve.
Mark as completed

More of what you like. Bookmark these recipes.

Smoked Duck Carbonara

Mains
One-pan
Pasta
Poultry
Western

See Yao Gai

Chinese
Chinese New Year
Gluten-Free
Leafy
Mains
One-pot
Poultry
Rice

Mutton Soup

Halal
Indian
Lamb
Mains
Pressure cooker
Soup

Hot Chicken Carbonara with Tornado Egg

Korean
Mains
Oven

Gaeng Thai with Crispy Thai Omelette

Mains
One-pot
Poultry
Thai

Nasi Ulam

Gluten-Free
Leafy
Mains
Malay
Rice cooker

Crispy Duck Tacos

Airfryer
Fusion
Mains
Poultry

Mutton Kheema with Chapati

Beans & Peas
Deepavali
For 2
Halal
Hari Raya
Indian
Lamb
Mains
One-pan