Stir Fried Roast Pork with Sambal Petai

Beans & Peas
Mains
Pork

Easy Level:

Cook Time:

Servings:

4

A great addition to the classic sambal petai, the crispy sio bak adds another texture and flavour element to it. If you want to make your own sambal and crispy sio bak we have included the links below too!
https://themeatmen.sg/sio-bak-roast-pork-belly/
https://themeatmen.sg/sambal-belacan/

Ingredients

Adjust Servings
US / Metric
0.00
g
g
roast pork (sliced)
0.00
g
g
roast pork (sliced)
0.00
g
g
sambal chilli
0.00
g
g
sambal chilli
0.00
big
big
onion (sliced)
0.00
big
big
onion (sliced)
0.00
g
g
petai
0.00
g
g
petai
0.00
tbsp
tbsp
kicap manis (adjust to taste)
0.00
tbsp
tbsp
kicap manis (adjust to taste)
0.00
tbsp
tbsp
cooking oil
0.00
tbsp
tbsp
cooking oil

Steps

1

Cut petai into halves and check core to make sure it’s good.
Cut petai into halves and check core to make sure it’s good.
Mark as completed

2

In a pan, heat oil and stir fry slice onions.
In a pan, heat oil and stir fry slice onions.
Mark as completed

3

Add roast pork strips and stir fry until fragrant.
Add roast pork strips and stir fry until fragrant.
Mark as completed

4

Add petai and sambal chilli. Stir fry for another 2 minutes.
Add petai and sambal chilli. Stir fry for another 2 minutes.
Mark as completed

5

Season with kicap minis, mix well and serve.
Season with kicap minis, mix well and serve.
Mark as completed

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